官能化离子液体捕获二氧化碳的热力学调节

IF 40.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Zhenyu Zhao, Kaili Wang, Han Tao, Zhaowei Zhang, Wenjun Lin, Qiaoxin Xiao, Lili Jiang, Haoran Li and Congmin Wang
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引用次数: 0

摘要

由于二氧化碳的排放导致全球变暖,加剧了气候变化,二氧化碳捕获引起了全世界的关注。离子液体以其优异的性能在碳捕集领域具有良好的应用前景,为开发高效、可逆的碳捕集体系提供了新的契机。本文综述了n位、o位、c位和多位点功能化il在CO2化学吸收方面的研究进展。详细讨论了热力学调节方法在CO2捕集中的应用。其中主要介绍了焓调节的方法,并针对单位点和多位点提出了不同的调节目标。进一步讨论了通过空间构型设计实现熵补偿的策略。由于热力学调节在直接空气捕获(DAC)中的重要意义,人们特别关注它的应用。并概述了改善吸附动力学的方法。最后,展望了功能化有机碳捕集技术的发展前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Thermodynamic regulation of carbon dioxide capture by functionalized ionic liquids

Thermodynamic regulation of carbon dioxide capture by functionalized ionic liquids

Thermodynamic regulation of carbon dioxide capture by functionalized ionic liquids

Carbon dioxide capture has attracted worldwide attention because CO2 emissions cause global warming and exacerbate climate change. Ionic liquids (ILs) have good application prospects in carbon capture due to their excellent properties, which provide a new chance to develop efficient and reversible carbon capture systems. This paper reviews the recent progress in CO2 chemical absorption by ILs, such as N-site, O-site, C-site, and multi-site functionalized ILs. The application of thermodynamic regulation methods in CO2 capture is discussed in detail. Among them, the methods of enthalpy regulation are mainly introduced, for which different regulatory targets are proposed for single sites and multiple sites. Furthermore, the strategies of achieving entropy compensation through the design of spatial configurations are discussed. Particular attention is paid to the application of thermodynamic regulation in direct air capture (DAC) due to its great significance. The methods to improve the absorption kinetics are also outlined. Finally, the future development of carbon capture by functionalized ILs is proposed.

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来源期刊
Chemical Society Reviews
Chemical Society Reviews 化学-化学综合
CiteScore
80.80
自引率
1.10%
发文量
345
审稿时长
6.0 months
期刊介绍: Chemical Society Reviews is published by: Royal Society of Chemistry. Focus: Review articles on topics of current interest in chemistry; Predecessors: Quarterly Reviews, Chemical Society (1947–1971); Current title: Since 1971; Impact factor: 60.615 (2021); Themed issues: Occasional themed issues on new and emerging areas of research in the chemical sciences
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