Paraskevi Detopoulou, Olga Magni, Ioanna Pylarinou, Despoina Levidi, Vassilios Dedes, Milia Tzoutzou, Konstantina Argyri, Evangelia Fappa, Aristea Gioxari, George Panoutsopoulos
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The HPAQ questionnaire was used for physical activity evaluation. A validated food frequency questionnaire was used for dietary assessment, and the Mediterranean Diet Score (MedDietScore) was calculated. Multivariate linear regression models with log-aSMI as a dependent variable were applied. The MedDietScore was positively related to log-aSMI in the total sample (B = 0.009, SE = 0.004, <i>p</i> = 0.05, R<sup>2</sup> for total model = 71%) irrespective of gender, age, ΒΜΙ, smoking, physical activity, and academic year and in males (B = 0.027, SE = 0.011, <i>p</i> = 0.023 R<sup>2</sup> for total model = 37%) irrespective οf age and ΒΜΙ. 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引用次数: 0
摘要
骨骼肌与心脏代谢健康有关。阑尾骨骼肌指数(aSMI)代表了骨骼肌质量“校正”的高度,构成了肌少症的临床适用特征。aSMI与饮食习惯的关系尚不清楚,尤其是在年轻人中。目前的试点研究旨在调查aSMI和年轻成人地中海饮食依从性之间的关系。对151名大学生进行了横断面研究。进行人体测量和生物阻抗分析(TANITA-MC780)。aSMI的计算方法为上肢和下肢肌肉质量之和除以身高的平方。采用HPAQ问卷进行体育活动评价。采用一份经过验证的食物频率问卷进行饮食评估,并计算地中海饮食评分(MedDietScore)。采用以log-aSMI为因变量的多元线性回归模型。MedDietScore与log-aSMI在总样本中(B = 0.009, SE = 0.004, p = 0.05, R2为总模型= 71%)与性别、年龄、ΒΜΙ、吸烟、体育活动和学年无关;在男性样本中(B = 0.027, SE = 0.011, p = 0.023 R2为总模型= 37%)与年龄和ΒΜΙ无关。MedDietScore与aSMI的正相关支持了采用地中海饮食模式(富含植物蛋白和抗氧化/抗炎化合物)对年轻受试者维持/获得肌肉质量的重要性。
Appendicular Skeletal Muscle Index Is Positively Related to Mediterranean Diet Adherence in University Students.
Skeletal muscle is associated with cardiometabolic health. The appendicular skeletal muscle index (aSMI) represents the skeletal muscle mass "corrected" for height and constitutes a clinically applicable feature of sarcopenia. The relation of the aSMI with dietary habits is not clear, especially in young adults. The present pilot study aimed to investigate the relationship between the aSMI and Mediterranean diet adherence in young adults. A cross-sectional study of 151 university students was conducted. Anthropometry and bioimpedance analysis (TANITA-MC780) were performed. The aSMI was calculated as the sum of the upper and lower extremity muscle masses divided by height squared. The HPAQ questionnaire was used for physical activity evaluation. A validated food frequency questionnaire was used for dietary assessment, and the Mediterranean Diet Score (MedDietScore) was calculated. Multivariate linear regression models with log-aSMI as a dependent variable were applied. The MedDietScore was positively related to log-aSMI in the total sample (B = 0.009, SE = 0.004, p = 0.05, R2 for total model = 71%) irrespective of gender, age, ΒΜΙ, smoking, physical activity, and academic year and in males (B = 0.027, SE = 0.011, p = 0.023 R2 for total model = 37%) irrespective οf age and ΒΜΙ. The positive association of the MedDietScore with aSMI supports the importance of the adoption of a Mediterranean dietary pattern-rich in plant proteins and antioxidant/anti-inflammatory compounds-in maintaining/attaining muscle mass in young subjects.