Y一代和X一代对食物浪费行为和减少食物浪费意图的假设和看法。

IF 3.9 2区综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES

Scientific Reports Pub Date : 2025-01-23 DOI:10.1038/s41598-025-86252-z

László Mucha, Titanilla Oravecz

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引用次数: 0

摘要

我们这个时代的全球性问题之一是食物浪费，这在家庭层面上最为严重。对于社会上主要的经济支柱群体Y代和x代的食物浪费行为，目前还缺乏相关的研究。为了填补这一空白，本研究的目的是分析影响这些群体食物浪费行为的因素。利用结构方程模型从1,665名受访者的代表性样本中获得的数据表明，减少食物浪费的意图受到态度、健康、价格和环境意识、规划程序和生态动机的积极影响。结果表明，直接环境和媒体的影响是无效的，因此，建议制定有关地球未来、儿童和可持续性的方案，加强X代和Y代的环境和生态意识和规划程序。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Assumptions and perceptions of food wasting behavior and intention to reduce food waste in the case of Generation Y and Generation X.

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Assumptions and perceptions of food wasting behavior and intention to reduce food waste in the case of Generation Y and Generation X.

One of the global problems of our time is food waste that is most significant at the household level. There is a lack of research that focus on the food-wasting behavior of the main breadwinner groups in society, generations Y and X. To fill this gap, the purpose of this study is to analyse the factors that influence the food-wasting behavior of these groups. From data of a representative sample of 1,665 respondents by using structural equation modeling it is shown that the intention of reducing food waste is positively influenced by attitudes, health-, price and environmental consciousness, planning routines and ecological motives. The results show that influences from the immediate environment and the media are not effective, therefore programs dealing with the future of the Earth, children and sustainability, which strengthen environmental and ecological awareness and planning routines in generations X and Y are recommended.

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来源期刊

Scientific Reports Natural Science Disciplines-

CiteScore

7.50

自引率

4.30%

发文量

19567

审稿时长

3.9 months

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