An overview of heat stress in Chickpea (Cicer arietinum L.): effects, mechanisms and diverse molecular breeding approaches for enhancing resilience and productivity.

Chickpea (Cicer arietinum. L) holds the esteemed position of being the second most cultivated and consumed legume crop globally. Nevertheless, both biotic and abiotic constraints limit chickpea production. This legume is sensitive to heat stress at its reproductive stage leading to reduced flowering, flower abortion, and lack of pod formation, therefore emerging as a major limiting factor for yield. Chickpea, predominantly cultivated in semi-arid regions, is frequently subjected to high-temperature stress, which adversely affects its growth and yield. Given the escalating impacts of climate change, the development of heat-tolerant chickpea genotypes is imperative and can be achieved through the integration of advanced biotechnological approaches. The appropriate solution devised by some researchers is the modification of genetic architecture by targeting specific genes associated with tolerance to heat stress and harnessing them in the development of more robust chickpea varieties. Besides this, multi-omics strategies (Genomics, Transcriptomics, Proteomics, and Metabolomics) have made it easier to reveal the distinct genes / quantitative trait loci (QTLs) / markers, proteins, and metabolites correlated with heat tolerance. This review compiles noteworthy revelations and different tactics to boost chickpea tolerance under heat temperatures.

Supplementary information: The online version contains supplementary material available at 10.1007/s11032-025-01538-4.