Patthanasak Rungsirivanich, Elvina Parlindungan, Jennifer Mahony, Witsanu Supandee, Narumol Thongwai, Douwe van Sinderen
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引用次数: 0
摘要
penangensis Floricoccus ML061-4最初是从泰国北部阿萨姆茶树(Camellia sinensis var. assamica)的叶表面分离得到的。为了评估penangensis ML061-4基因组编码的功能,通过计算机分析进行了基因鉴定和注释。penangensis ML061-4的全基因组包含2159,127个碱基对的单染色体,GC含量为33.2%,包含2049个预测蛋白编码基因。基于BlastKOALA分析,penangensis ML061-4基因组中有1195个基因(58.0%)具有可分配功能。此外,1235个基因(59.9%)被划分为6个KEGG功能类别,共187条相关通路,1419个基因(68.8%)通过COGs数据库被指定为假定功能。对ML061-4基因组进行了评估,以确定与复杂碳水化合物代谢、细菌粘附、毒力因子、致病性、噬菌体、抗病毒防御系统以及毒素和抗生素耐药性相关基因相关的基因,以及与毒素产生、次生代谢物生物合成和外源生物降解相关的基因。所得结果支持penangensis ML061-4在生物技术和食品工业中是安全的。这是第一个报告概述了功能基因组的见解,关于花楸属的成员。
Functional genomic insights into Floricoccus penangensis ML061-4 isolated from leaf surface of Assam tea.
Floricoccus penangensis ML061-4 was originally isolated from the leaf surface of an Assam tea plant (Camellia sinensis var. assamica) from Northern Thailand. To assess the functions encoded by the F. penangensis ML061-4 genome, gene identification and annotation were undertaken by in silico analysis. The complete genome of F. penangensis ML061-4 consists of single chromosome of 2,159,127 base pairs, containing a GC content of 33.2% and encompassing 2049 predicted protein-encoding genes. A total of 1195 genes (58.0%) in the F. penangensis ML061-4 genome have assignable functions based on BlastKOALA analysis. Furthermore, 1235 genes (59.9%) were classified into six KEGG functional categories with 187 associated pathways, while 1419 genes (68.8%) were assigned a putative function by the Clusters of Orthologous Groups (COGs) database. The ML061-4 genome was evaluated for genes associated with complex carbohydrate metabolism, bacterial adhesion, virulence factors, pathogenicity, bacteriophages, antiviral defence systems as well as toxin- and antibiotic-resistance associated genes, and genes involved in toxin production, secondary metabolite biosynthesis and xenobiotics biodegradation. The obtained results support the notion of F. penangensis ML061-4 being safe for biotechnological and food industry purposes. This is the first report outlining functional genomic insights regarding a member of the genus Floricoccus.
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