改善对服务不足群体的饮食失调护理:生活体验和质量改进的视角。

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Alykhan Asaria
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引用次数: 0

摘要

在英国和世界各地,迫切需要改善饮食失调(ED)的护理。根据我的生活经历,独立研究,以及对质量改进(QI)领域的参与,我写了这篇文章,就如何改善个人获得ED护理的机会和体验提供一些想法。由于我住在英国,我的生活和QI经历都是由英国国民健康服务(NHS)提供的。然而,本文的大部分内容可以广泛应用于世界各地的医疗保健提供者,因为国际上需要类似的ED护理改进。此外,本评论以最新的国际研究为依据。在本文中,我将确定并讨论我认为在急诊科护理中更有可能服务不足的12组个人。12个“服务不足群体”(USG)如下:1]长期ED患者和/或老年ED患者;[美国政府。2]幼儿/学龄前儿童;[美国政府。患有未被认可/未被重视的急症的人;[美国政府。4]体重较高的人;[美国政府。有合并症的人;[美国政府。有神经发育障碍的人(神经多样性人群);[美国政府。被数字排斥的人;[美国政府。[8]社会经济和/或社会地理上处于不利地位的人;[美国政府。[9]少数民族;[美国政府。[10]性和性别多样化的人;[美国政府。11]男性;[美国政府。照顾者/所爱的人。ED患者/护理人员在一般精神卫生保健中也是一个服务不足的群体,因此改善ED护理的更广泛考虑将在未来的出版物中探讨;这些问题包括污名化、研究偏见、临床监测和诊断不足、治疗质量差、服务过渡混乱、系统性问题/效率低下以及资金不足/资源不足。USGs 1-12的具体建议必须与这些和其他更广泛的问题一起考虑。在这两篇文章中,我提倡一种基于同情、希望、同理心、欣赏(身份)和耐心(“廉价”)等廉价原则的人文关怀模式/方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving eating disorder care for underserved groups: a lived experience and quality improvement perspective.

Improvements to eating disorder (ED) care are urgently needed in the United Kingdom (UK) and around the world. Informed by my lived experiences, independent research, and involvement in the underappreciated field of quality improvement (QI), I have written this article to offer ideas on how to improve individuals' access to and experiences of ED care. As I live in the UK, my lived and QI experiences are of the UK's National Health Service (NHS). However, much of this article's content can be applied broadly to healthcare providers around the world, as similar ED care improvements are needed internationally. Furthermore, this commentary is informed by the latest international research.In this paper, I will identify and discuss 12 groups of individuals whom I believe are more likely to be underserved in ED care. The 12 'underserved groups' (USGs) are as follows: [USG. 1] People with longstanding EDs and/or older-age ED sufferers; [USG. 2] Younger children/preadolescents; [USG. 3] People with under-recognised/underappreciated EDs; [USG. 4] People with higher weights; [USG. 5] People with comorbidities; [USG. 6] People with neurodevelopmental conditions (neurodiverse people); [USG. 7] Digitally excluded people; [USG. 8] Socioeconomically and/or sociogeographically disadvantaged people; [USG. 9] Ethnic/racial minorities; [USG. 10] Sexual and gender-diverse people; [USG. 11] Males; [USG. 12] Caregivers/loved ones.ED sufferers/caregivers are also an underserved group as a whole in general mental health care, so broader considerations for improving ED care will be explored in a future publication; these include stigma, research biases, inadequate clinical monitoring and diagnosing, poor-quality treatments, disorganised service transitions, systemic problems/inefficiencies, and underfunding/under-resourcing. Specific recommendations for USGs 1-12 must be considered alongside these and other broader issues. Throughout both articles, I advocate a humanistic care model/approach based on the inexpensive principles of compassion, hope, empathy, appreciation (of identity), and patience ('CHEAP').

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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