采用UV/H2O2工艺降解家禽屠宰场废水中质粒介导的抗性基因:一种宏基因组方法

Chemosphere Pub Date : 2025-03-01 Epub Date: 2025-01-17 DOI:10.1016/j.chemosphere.2025.144109
Beatriz Oliveira de Farias, Enrico Mendes Saggioro, Kaylanne S Montenegro, Mariana Magaldi, Hugo Sérgio Oliveira Santos, Ramon Loureiro Pimenta, Kayo Bianco, Maysa Mandetta Clementino
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引用次数: 0

摘要

家禽屠宰场污水是耐药细菌(ARBs)和耐药基因(ARGs)传播的重要热点,导致家禽产生抗微生物药物耐药性(AMR)。本研究报告了一项新的研究,以评估UV/H2O2处理对去除家禽屠宰场废水中超质粒介导的ARGs的影响。出水样品在0.005-0.15 mol L-1 H2O2和pH条件(3、5、7和9)下进行处理,评估细菌群落(rrs 16S rRNA)、大肠杆菌(uidA)耐药性(sul1和int1)和宏基因组质粒DNA去除情况。在H2O2 = 0.01 mol L-1, pH = 3的条件下,紫外/H2O2处理导致了几个标记物(uidA、sul1和int1)的降低。一个质粒表明伯克氏目的持久性。在pH值为3和7的条件下,UV/H2O2工艺使质粒相关ARGs分别降低了92.5%和90.4%。持久性基因主要由外排泵和对β -内酰胺类和氟喹诺酮类药物耐药相关基因组成。这些发现有助于减轻抗生素耐药性在农业部门的传播,特别是通过实施更有效的治疗和减少牲畜养殖中抗生素的使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Degradation of plasmid-mediated resistance genes in poultry slaughterhouse wastewater employing a UV/H2O2 process: A metagenomic approach.

Poultry slaughterhouse effluents are important hotspots for the spread of both antibiotic-resistant bacteria (ARBs) and antibiotic resistance genes (ARGs), contributing to the antimicrobial resistance (AMR). This study reports a novel investigation to assess the effects of UV/H2O2 treatment on the removal of metaplasmidome-mediated ARGs from poultry slaughterhouse effluents. The effluent samples were subjected at 0.005-0.15 mol L-1 of H2O2 and pH conditions (3, 5, 7 and 9). Bacterial community (rrs 16S rRNA), Escherichia coli (uidA) antimicrobial resistance (sul1 and int1) and metagenomic plasmid DNA removal were assessed. The UV/H2O2 treatment employing H2O2 = 0.01 mol L-1 at pH 3 resulted in decreased of several markers (uidA, sul1 and int1). A metaplasmidome indicated the persistence of Burkholderiales order. The UV/H2O2 process reduced plasmid-associated ARGs by 92.5% and 90.4% at pH 3 and 7, respectively. Persistent genes were mainly composed of genes associated with efflux pumps and resistance to beta-lactams and fluoroquinolones. These findings contribute to mitigate the spread of AMR in the agricultural sector, especially through the implementation of more efficient treatments, and reducing the use of antibiotics in livestock farming.

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