腹水淀粉酶与血清淀粉酶比值预测引起腹水的胰管渗漏。

Q4 Medicine
Reid Wasserman, Ahmed Ali Al Qaffas, Peter Darwin, Klaus Mönkemüller, Patrick Okolo, Paul Yeaton, Vivek Kesar, Varun Kesar
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引用次数: 0

摘要

目的:胰管渗漏可引起腹水,液体淀粉酶可作为提示胰管渗漏的标志物;然而,没有诊断的参考参数或截止值。我们评估了腹水与血清淀粉酶的新比例是否可以可靠地预测胰腺渗漏和内镜逆行胰胆管造影(ERCP)的需要。材料和方法:纳入经ERCP确认胰腺渗漏一周内腹水淀粉酶和血清淀粉酶的患者,并进行适当的内科和外科控制。结果:研究组共纳入16例患者。研究组腹水淀粉酶与血清淀粉酶之比平均为243,内科对照组为0.3511,外科对照组为0.9406。预测胰腺渗漏的截止比为6.89,敏感性和特异性为100% (p值为0.0000000000001347)。结论:液血清淀粉酶比≥6.89的患者应考虑胰漏高危,考虑直接行ERCP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ascitic fluid amylase-to-serum amylase ratio to predict pancreatic duct leaks causing ascites.

Objectives: Pancreatic duct leaks can cause ascites, and fluid amylase can be used as a marker to suggest pancreatic duct leak; however, there is no reference parameter or cutoff value for diagnosis. We assessed whether a novel ratio of ascitic fluid to serum amylase can reliably predict pancreatic leaks and need for endoscopic retrograde cholangiopancreatography (ERCP).

Materials and methods: Patients who had fluid amylase from ascitic fluid and serum amylase within one week of confirmed pancreatic leaks via ERCP were included along with appropriate medical and surgical controls.

Results: A total of sixteen patients were included in the study group. The mean ascitic fluid amylase to serum amylase ratio in the study group was 243, and 0.3511, and 0.9406 for medical and surgical controls respectively. The cutoff ratio to predict pancreatic leaks was 6.89 with 100% sensitivity and specificity (p-value 0.0000000000001347).

Conclusions: Patients with a fluid to serum amylase ratio of at least 6.89 should be considered high risk for pancreatic leak with consideration to proceed directly to ERCP.

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来源期刊
CiteScore
0.40
自引率
0.00%
发文量
49
期刊介绍: La REVISTA DE GASTROENTEROLOGíA DEL PERÚ, es la publicación oficial de la Sociedad de Gastroenterología del Perú que publica artículos originales, artículos de revisión, reporte de casos, cartas e información general de la especialidad; dirigido a los profesionales de la salud con especial interés en la gastroenterología. La Revista de Gastroenterología del Perú es una publicación de periodicidad trimestral y tiene como objetivo la publicación de artículos científicos inéditos en el campo de la gastroenterología, proporcionando información actualizada y relevante de la especialidad y áreas afines. La Revista de Gastroenterología del Perú publica artículos en dos idiomas, español e inglés, a texto completo en la versión impresa yelectrónica. Los artículos científicos son sometidos a revisores o árbitros nacionales e internacionales, especialistas que opinan bajo la modalidad de doble ciego y de manera anónima sobre la calidad y validez de los mismos. El número de revisores depende del tipo de artículo, dos revisores como mínimo para artículos originales y uno como mínimo para otros tipos de artículos.
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