非透析慢性肾病患者的流行饮食:“奇迹饮食”会是一种威胁吗?

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS
Isabela S C Brum, Ludmila F M F Cardozo, Livia Alvarenga, Julie A Kemp, Beatriz G Baptista, Isadora K Britto, Natália A Borges, Dani Renouf, Michelle M Y Wong, Denis Fouque, Denise Mafra
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引用次数: 0

摘要

在追求毫不费力的“奇迹疗法”的过程中,时尚饮食的扩散显著增加。这些饮食通常不包括某一类食物或常量营养素,也可能限制能量摄入;它们迅速流行起来,但往往缺乏充分的科学证据来支持它们的有效性和安全性。它们只能显示短期效果,而不能促进生活方式的改变。时尚饮食是营养不平衡的,对某些人来说可能是危险的。大多数流行的饮食通常是限制碳水化合物,高蛋白,或不平衡和低能量摄入,这可能会伤害早期慢性肾损害(CKD)患者,他们需要低蛋白饮食和足够的能量摄入。这篇叙述性综述讨论了流行饮食处方对非透析慢性肾病患者的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fad diets for non-dialysis chronic kidney disease patients: Can "the miracle diet" be a threat?

In the pursuit of an effortless "miracle cure", there has been a significant increase in the proliferation of fad diets. These diets generally exclude a food group or macronutrients and may also restrict energy intake; they become popular quickly but often lack substantial scientific evidence to support their efficacy and safety. They only show short-term results rather than promoting a lifestyle change. Fad diets are nutritionally unbalanced and can be dangerous for some individuals. Most fad diets are generally restrictive in carbohydrates, high in protein, or unbalanced and have low energy intake, which can harm patients with early stages of chronic kidney damage (CKD) who need a low-protein diet with adequate energy intake. This narrative review discusses the risk of fad diet prescriptions for non-dialysis CKD patients.

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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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