癌症手术患者虚拟多模式预康复干预的可行性。

IF 2.9 Q3 NUTRITION & DIETETICS
Audrey Moyen, Ciarán Keane, Yabo Chen, Bhagya Tahasildar, Geneviève Lambert, Kenneth Drummond, Francesco Carli, Chelsia Gillis
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引用次数: 0

摘要

背景和目的:当前的康复项目往往受到低招聘率和流失率的限制。远程提供康复服务可以减少参与障碍,并最大限度地提高项目的保留率。我们的目的是评估可行性(吸收、保留、保真度)、初步有效性和可接受性,为肿瘤外科候选人远程提供技术支持的康复计划。方法:采用单臂实用性可行性研究,术前4-6周,术后8周随访。所有患者都接受了家庭有氧和阻力运动计划,并根据需要提供心理社会咨询。那些有营养不良风险的人接受了营养咨询和补充,以满足个性化的能量和蛋白质目标。使用运动手表和饮食评估移动应用程序来评估依从性。此外,我们还评估了身体效果,将6分钟步行距离改变20米定义为临床有意义的恢复,以及术后并发症。采用收敛混合方法评估可接受性。结果:共纳入28例受试者(中位数69,IQR 9.5岁;12/28, 43%男性)。录取率为47%,保留率为78%,出勤率为86-93%。参与者术前平均每天步行8168步(SD: 4685),术后平均每天步行6809步(SD: 4819),在干预的第一周,他们平均消耗21.6千卡/公斤理想体重(IBW)和1.1克蛋白质/公斤IBW。参与者在手术前的远程身体测试中表现出显著的改善(手臂力量:+9.7[5.7,13.6]次手臂弯曲)。结论:远程提供技术辅助的康复计划是可行的,可以为手术癌症人群带来身体益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Feasibility of a virtual multimodal prehabilitation intervention for patients with cancer undergoing surgery.

Background and aims: Current prehabilitation programs are often limited by poor recruitment and attrition rates. Remote delivery of prehabilitation may reduce barriers to participation and maximize program retention. We aimed to assess the feasibility (uptake, retention, fidelity), preliminary effectiveness, and acceptability of delivering a technology-supported prehabilitation program remotely to oncologic surgical candidates.

Methods: This was a one-arm pragmatic feasibility study aiming to follow patients for 4-6 weeks preoperatively and 8 weeks postoperatively. All patients received a home-based aerobic and resistance exercise program, with psychosocial counselling as needed. Those at risk of malnutrition received nutritional counselling and supplements to meet personalized energy and protein targets. Adherence was assessed using an exercise watch and a mobile application for dietary assessment. In addition, we assessed physical effects, with change in 6-min walking distance of 20m defined as clinically meaningful recovery, and post-operative complications. Acceptability was assessed using a convergence mixed-methods approach.

Results: A total of 28 participants were included (median 69, IQR 9.5 years; 12/28, 43 % males). Rate of recruitment was 47 %, retention was 78 %, and attendance was 86-93 %. Participants walked an average of 8168 (SD: 4685) steps per day preoperatively and 6809 (SD: 4819) steps per day postoperatively. They consumed on average 21.6 kcal/kg of ideal body weight (IBW) and 1.1 g protein/kg IBW during the first week of the intervention. Participants demonstrated significant improvements in remote physical tests before surgery (arm strength: +9.7 [5.7, 13.6] repetitions in arm curl, p < 0.001; leg strength: +3.2 [1.4, 4.9] sit-to-stand repetitions in 30 s, p = 0.001; endurance: +19.4 [12.7, 26.1] repetitions in the 2-min step test, p < 0.001). The majority (16/22, 73 %) achieved clinically meaningful recovery at 8 weeks postoperatively. All participants attested to the acceptability of exercising with remote supervision.

Conclusion: A technology-assisted prehabilitation program delivered remotely is feasible and could lead to physical benefits for a surgical cancer population.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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