千层桉叶乙醇提取物对真黑发生相关基因的调控作用。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Myungsam Park, Younhwa Nho, Insanu Muhamad, Rizaldy Defri, Jae Sung Hwang
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引用次数: 0

摘要

真黑素是皮肤黑色素的一种,具有吸收广泛波长的能力,可以保护皮肤免受紫外线辐射。然而,真黑色素的过量产生可能导致色素沉着。因此,有必要开发能抑制真黑色素合成的美白产品,以获得更亮、更均匀的肤色。本研究探讨了白千层作为天然增白剂的潜在应用前景。研究了白桦叶提取物对α-黑色素细胞刺激激素诱导的B16F10细胞黑色素生成的影响,并确定了参与黑色素生成的关键因素。该叶提取物通过下调小眼相关转录因子、酪氨酸酶、酪氨酸酶相关蛋白1和多巴胺自变性酶的表达,显著抑制黑色素的产生,而不引起细胞毒性。此外,它大大降低了3D皮肤模型中的黑色素含量。这些结果表明,白桦茸提取物是一种有前途、安全、有效的美白剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Regulation of eumelanogenesis-related genes by ethanol extract of Melaleuca Leucadendron leaves.

Eumelanin, a type of skin melanin pigment, possesses the ability to absorb a wide range of wavelengths, providing protection to the skin from ultraviolet radiation. However, excessive production of eumelanin may result in hyperpigmentation. Consequently, the development of skin-brightening products that suppress eumelanin synthesis to achieve a lighter and more even skin tone is necessary. The present study investigated the potential application of Melaleuca leucadendron as a natural skin-brightening agent. We investigated the effects of the ethanol leaf extract of M. Leucadendron on α-melanocyte-stimulating hormone-induced melanogenesis in B16F10 cells and identified the key factors involved in melanogenesis. This leaf extract significantly inhibited melanin production by downregulating the expression of microphthalmia-associated transcription factor, tyrosinase, tyrosinase-related protein 1, and dopachrome tautomerase without causing cytotoxicity. Furthermore, it substantially reduced melanin content in a 3D skin model. These results suggest that the extract of M. Leucadendron is a promising, safe, and effective skin-brightening agent.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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