含有磺酰胺部分的新型α-葡萄糖苷酶抑制剂香豆素衍生物的合成及生物学评价

IF 2.2 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Alim Alsukor, Nurul Alam Inayatsyah, Mohamad Jemain Mohamad Ridhwan, Noraini Kasim, Syahrul Imran
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引用次数: 0

摘要

阿卡波糖、米格列醇和伏糖糖是α-葡萄糖苷酶抑制剂,临床上用于治疗ii型糖尿病。然而,它们也与一些不良副作用有关。本研究以2-氧- 2h -铬-3-羧酸为前体,通过三步反应合成了一系列磺胺取代香豆素。所有合成化合物的结构均经核磁共振、红外光谱和质谱分析证实,与计算值吻合良好。对合成的香豆素衍生物进行体外α-葡萄糖苷酶抑制活性筛选。除化合物8外,还有15种化合物表现出较好的抑制活性,IC50值为40.6 ~ 2021µM,与阿卡波糖相比(IC50 = 3410±1.54µM)。建立了取代基效应与抑制活性之间的构效关系。与其他卤素取代基相比,氯取代基对活性的影响更大。对具有抑制活性的衍生物进行对接研究,以确定有助于抑制活性的结合模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Synthesis and biological evaluation of novel coumarin derivatives bearing sulfonamide moiety as potent α-glucosidase inhibitors

Synthesis and biological evaluation of novel coumarin derivatives bearing sulfonamide moiety as potent α-glucosidase inhibitors

Acarbose, miglitol and voglibose are α-glucosidase enzyme inhibitors that are clinically used to treat type-II diabetes mellitus. However, they are also associated with several adverse side effects. In this study, a series of sulfonamide-substituted coumarin was synthesised in a three-step reaction from precursor, 2-oxo-2H-chromene-3-carboxylic acid. The structure of all synthesised compounds was confirmed using NMR, FTIR and LCMS analysis and found to be in good agreement with the calculated values. Synthesised coumarin derivatives were screened for their in vitro α-glucosidase inhibitory activity. Besides compound 8, 15 compounds demonstrated good to excellent inhibitory activity with the IC50 values ranging from 40.6 to 2021 µM as compared to acarbose (IC50 = 3410 ± 1.54 µM). A structure–activity relationship was established to form correlation of the substituents effect with inhibitory activity. It was found that chlorine substituent played an important role in the activity compared to other halogen substituents. Derivatives showing inhibition activity were subjected to docking studies to identify the binding modes contributing towards the inhibition activity.

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来源期刊
CiteScore
4.40
自引率
8.30%
发文量
230
审稿时长
5.6 months
期刊介绍: JICS is an international journal covering general fields of chemistry. JICS welcomes high quality original papers in English dealing with experimental, theoretical and applied research related to all branches of chemistry. These include the fields of analytical, inorganic, organic and physical chemistry as well as the chemical biology area. Review articles discussing specific areas of chemistry of current chemical or biological importance are also published. JICS ensures visibility of your research results to a worldwide audience in science. You are kindly invited to submit your manuscript to the Editor-in-Chief or Regional Editor. All contributions in the form of original papers or short communications will be peer reviewed and published free of charge after acceptance.
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