{"title":"对所选的3个长牡蛎品系进行杂交,发现它们在生存和生长方面具有杂种优势","authors":"Kunyin Jiang, Fangjian Dou, Qi Li","doi":"10.1007/s10499-025-01835-x","DOIUrl":null,"url":null,"abstract":"<div><p>Genetic improvement via crossbreeding has been widely used in aquaculture production. In this study, we conducted intraspecific hybridization using three consecutive generation selected strains of <i>Crassostrea gigas</i> from China (C), Japan (J), and South Korea (K). Six hybrid lines and three purebred lines were constructed and their growth and survival rates were recorded to evaluate the heterosis and combining ability. The crosses of CJ (C♀ × J♂) and CK (C♀ × K♂) displayed higher heterosis for survival and growth during the larval to the adult stage. Specifically, the survival and growth rates of CK improved by 45.41% and 13.97%, respectively, compared to the KK group. At the grow-out stage, the survival rate and shell height of CJ were 34.23% and 15.87% higher than the JJ group. The general combining ability (GCA) of strain C was consistently positive at various ages, ranging from 1.36 to 4.68. The special combining ability (SCA) of the six hybrid combinations varied with age, yet the CJ and CK cross consistently maintained positive SCA values. These results indicate that strain C is a superior parental line and that CJ and CK represent optimal hybrid combinations. By crossing selected oyster lines, hybrids with enhanced survival and growth performance can be produced.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 2","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Crossbreeding of three selected strains of Crassostrea gigas reveals heterosis in survival and growth\",\"authors\":\"Kunyin Jiang, Fangjian Dou, Qi Li\",\"doi\":\"10.1007/s10499-025-01835-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Genetic improvement via crossbreeding has been widely used in aquaculture production. In this study, we conducted intraspecific hybridization using three consecutive generation selected strains of <i>Crassostrea gigas</i> from China (C), Japan (J), and South Korea (K). Six hybrid lines and three purebred lines were constructed and their growth and survival rates were recorded to evaluate the heterosis and combining ability. The crosses of CJ (C♀ × J♂) and CK (C♀ × K♂) displayed higher heterosis for survival and growth during the larval to the adult stage. Specifically, the survival and growth rates of CK improved by 45.41% and 13.97%, respectively, compared to the KK group. At the grow-out stage, the survival rate and shell height of CJ were 34.23% and 15.87% higher than the JJ group. The general combining ability (GCA) of strain C was consistently positive at various ages, ranging from 1.36 to 4.68. The special combining ability (SCA) of the six hybrid combinations varied with age, yet the CJ and CK cross consistently maintained positive SCA values. These results indicate that strain C is a superior parental line and that CJ and CK represent optimal hybrid combinations. By crossing selected oyster lines, hybrids with enhanced survival and growth performance can be produced.</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"33 2\",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2025-01-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-025-01835-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-01835-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Crossbreeding of three selected strains of Crassostrea gigas reveals heterosis in survival and growth
Genetic improvement via crossbreeding has been widely used in aquaculture production. In this study, we conducted intraspecific hybridization using three consecutive generation selected strains of Crassostrea gigas from China (C), Japan (J), and South Korea (K). Six hybrid lines and three purebred lines were constructed and their growth and survival rates were recorded to evaluate the heterosis and combining ability. The crosses of CJ (C♀ × J♂) and CK (C♀ × K♂) displayed higher heterosis for survival and growth during the larval to the adult stage. Specifically, the survival and growth rates of CK improved by 45.41% and 13.97%, respectively, compared to the KK group. At the grow-out stage, the survival rate and shell height of CJ were 34.23% and 15.87% higher than the JJ group. The general combining ability (GCA) of strain C was consistently positive at various ages, ranging from 1.36 to 4.68. The special combining ability (SCA) of the six hybrid combinations varied with age, yet the CJ and CK cross consistently maintained positive SCA values. These results indicate that strain C is a superior parental line and that CJ and CK represent optimal hybrid combinations. By crossing selected oyster lines, hybrids with enhanced survival and growth performance can be produced.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.