对所选的3个长牡蛎品系进行杂交,发现它们在生存和生长方面具有杂种优势

IF 2.2 3区 农林科学 Q2 FISHERIES
Kunyin Jiang, Fangjian Dou, Qi Li
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引用次数: 0

摘要

通过杂交育种进行遗传改良已广泛应用于水产养殖生产。本研究选用中国(C)、日本(J)和韩国(K)连续3代的长牡蛎进行种内杂交,构建6个杂交种和3个纯种,记录其生长和成活率,评价杂种优势和配合力。CJ (C♀× J♂)与CK (C♀× K♂)的杂交在幼虫期至成虫期均表现出较高的生存和生长优势。其中,CK组的存活率和生长率分别比KK组提高了45.41%和13.97%。在生长阶段,CJ组的成活率和壳高分别比JJ组高34.23%和15.87%。菌株C的一般配合力(GCA)在不同年龄均为阳性,在1.36 ~ 4.68之间。6个杂交组合的特殊配合力(SCA)随年龄而变化,但CJ和CK杂交始终保持正配合力。结果表明,品系C为优良亲本,CJ和CK为最佳杂交组合。通过对选定的牡蛎品系进行杂交,可以生产出具有较高存活率和生长性能的杂交品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Crossbreeding of three selected strains of Crassostrea gigas reveals heterosis in survival and growth

Genetic improvement via crossbreeding has been widely used in aquaculture production. In this study, we conducted intraspecific hybridization using three consecutive generation selected strains of Crassostrea gigas from China (C), Japan (J), and South Korea (K). Six hybrid lines and three purebred lines were constructed and their growth and survival rates were recorded to evaluate the heterosis and combining ability. The crosses of CJ (C♀ × J♂) and CK (C♀ × K♂) displayed higher heterosis for survival and growth during the larval to the adult stage. Specifically, the survival and growth rates of CK improved by 45.41% and 13.97%, respectively, compared to the KK group. At the grow-out stage, the survival rate and shell height of CJ were 34.23% and 15.87% higher than the JJ group. The general combining ability (GCA) of strain C was consistently positive at various ages, ranging from 1.36 to 4.68. The special combining ability (SCA) of the six hybrid combinations varied with age, yet the CJ and CK cross consistently maintained positive SCA values. These results indicate that strain C is a superior parental line and that CJ and CK represent optimal hybrid combinations. By crossing selected oyster lines, hybrids with enhanced survival and growth performance can be produced.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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