评估异mukaadial醋酸酯和白桦酸对选定恶性疟原虫糖酵解途径蛋白的功效:在硅和体外研究

IF 4.3 2区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Lindiwe Khumbuzile Zuma, Ofentse Jacob Pooe, Nonduduzo Hlengiwe Mabaso, John Alake, Vincent A. Obakachi, Sinethemba Yakobi, Nothando Gasa, Rajshekhar Karpoormath, Mthokozisi Simelane
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引用次数: 0

摘要

疟疾是撒哈拉以南非洲广泛关注的健康问题,其中恶性疟原虫是最致命的菌株。耐药恶性疟原虫的持续出现提倡开发新的抗疟药。本研究旨在有效探索异mukaadial acetate (IMA)和桦脂酸(BA)对恶性疟原虫糖酵解途径蛋白PfLDH和PfHk的相互作用能力。重组PfLDH和PfHk分别在大肠杆菌BL21 (DE3)细胞中独立表达,并通过亲和层析纯化。蛋白质与配体相互作用的研究通过计算机和体外方法进行了探索。寄生虫抑制研究证实,BA和IMA对恶性疟原虫NF54菌株具有较强的抗疟活性,对恶性疟原虫无性期的IC50值分别为1.27µg/ml和1.03µg/ml。FTIR实验证实了化合物与蛋白质二级结构之间的相互作用。采用微尺度热泳法(MST)对PfLDH-BA复合物的KD值为0.1036±0.6001µM, PfLDH-IMA复合物的KD值为0.7473±0.3554µM。PfHk-IMA的KD值为0.39701±0.16298µM,而PfHk-BA复合物未检测到相互作用。通过分子对接和分子动力学模拟研究来测量和确认配合物的相互作用强度。分子对接报道PfLDH-BA复合物的结合分数为- 1.155 kcal/mol, PfLDH-IMA的结合分数为- 3.200 kcal/mol。PfHk-BA复合物的结合评分为−2.871 kcal/mol, PfHk-IMA复合物的结合评分为−4.225 kcal/mol。综上所述,BA和IMA化合物具有更好的相互作用,并保持在糖酵解途径蛋白(PfLDH和PfHk)的结合位点内。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessing the efficacy of iso-mukaadial acetate and betulinic acid against selected Plasmodium falciparum glycolytic pathway proteins: in silico and in vitro studies

Malaria is the extensive health concern in sub-Saharan Africa, with Plasmodium falciparum being the most lethal strain. The continued emergence of drug-resistant P. falciparum advocates for the development of new antimalarials. Our current study aimed to effectively explore the interaction capabilities of iso-mukaadial acetate (IMA) and betulinic acid (BA) against two essential P. falciparum glycolytic pathway proteins, PfLDH and PfHk. Recombinant PfLDH and PfHk were independently expressed in E. coli BL21 (DE3) cells and subsequently purified using affinity chromatography. Protein–ligand interaction studies probed in silico and in vitro approaches. Parasite inhibition studies confirmed potent antimalarial activity against the P. falciparum NF54 strains, with BA and IMA showing IC50 values of 1.27 µg/ml and 1.03 µg/ml against the asexual stage of P. falciparum, respectively. FTIR experiments confirmed interactions between the compounds and the secondary structure of the proteins. Direct protein–ligand interaction studies analysis using microscale thermophoresis (MST) showed a KD value of 0.1036 ± 0.6001 µM for the PfLDH-BA complex and 0.7473 ± 0.3554 µM KD value for PfLDH-IMA. Meanwhile, PfHk-IMA had 0.39701 ± 0.16298 µM KD value, while the PfHk-BA complex had no interaction detected. Molecular docking and molecular dynamics simulation studies were used to measure and confirm the interactive strength of complexes. Molecular docking reported a binding score of − 1.155 kcal/mol for the PfLDH-BA complex and a binding score of − 3.200 kcal/mol for PfLDH-IMA. The PfHk-BA complex had − 2.871 kcal/mol and PfHk-IMA complex had − 4.225 kcal/mol binding score. In conclusion, BA and IMA compounds had better interactions and remained bound within the binding sites of the glycolytic pathway proteins (PfLDH and PfHk).

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来源期刊
BMC Chemistry
BMC Chemistry Chemistry-General Chemistry
CiteScore
5.30
自引率
2.20%
发文量
92
审稿时长
27 weeks
期刊介绍: BMC Chemistry, formerly known as Chemistry Central Journal, is now part of the BMC series journals family. Chemistry Central Journal has served the chemistry community as a trusted open access resource for more than 10 years – and we are delighted to announce the next step on its journey. In January 2019 the journal has been renamed BMC Chemistry and now strengthens the BMC series footprint in the physical sciences by publishing quality articles and by pushing the boundaries of open chemistry.
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