{"title":"超细气泡对超声诱导微生物灭活的影响","authors":"Kazuaki Ninomiya , Hiroki Hosoi","doi":"10.1016/j.ces.2025.121233","DOIUrl":null,"url":null,"abstract":"<div><div>The main objective of the present study is to investigate whether the presence of ultrafine bubbles can enhance ultrasound-induced microbial inactivation performed with low frequency ultrasound at 38 kHz. The ultrasound-induced inactivation of <em>Escherichia coli</em> was performed in the presence of pre-formed ultrafine bubbles (2.0 × 10<sup>8</sup> particles/mL, the peak size at 100 nm). The combined use of ultrasound and ultrafine bubbles could synergistically increase the disinfection rate constant (<em>k</em><sub>D</sub> = 0.206 min<sup>−1</sup>) compared to the sum of the value with ultrasound alone (<em>k</em><sub>D</sub> = 0.126 min<sup>−1</sup>) and the value with ultrafine bubbles alone (<em>k</em><sub>D</sub> = 0.007 min<sup>−1</sup>). In addition, the present study investigated the ultrasound-induced change in the number and size of ultrafine bubbles, and the ultrasound-induced OH radical generation in the presence of ultrafine bubbles.</div></div>","PeriodicalId":271,"journal":{"name":"Chemical Engineering Science","volume":"306 ","pages":"Article 121233"},"PeriodicalIF":4.3000,"publicationDate":"2025-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of ultrafine bubbles on ultrasound-induced microbial inactivation\",\"authors\":\"Kazuaki Ninomiya , Hiroki Hosoi\",\"doi\":\"10.1016/j.ces.2025.121233\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The main objective of the present study is to investigate whether the presence of ultrafine bubbles can enhance ultrasound-induced microbial inactivation performed with low frequency ultrasound at 38 kHz. The ultrasound-induced inactivation of <em>Escherichia coli</em> was performed in the presence of pre-formed ultrafine bubbles (2.0 × 10<sup>8</sup> particles/mL, the peak size at 100 nm). The combined use of ultrasound and ultrafine bubbles could synergistically increase the disinfection rate constant (<em>k</em><sub>D</sub> = 0.206 min<sup>−1</sup>) compared to the sum of the value with ultrasound alone (<em>k</em><sub>D</sub> = 0.126 min<sup>−1</sup>) and the value with ultrafine bubbles alone (<em>k</em><sub>D</sub> = 0.007 min<sup>−1</sup>). In addition, the present study investigated the ultrasound-induced change in the number and size of ultrafine bubbles, and the ultrasound-induced OH radical generation in the presence of ultrafine bubbles.</div></div>\",\"PeriodicalId\":271,\"journal\":{\"name\":\"Chemical Engineering Science\",\"volume\":\"306 \",\"pages\":\"Article 121233\"},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2025-01-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical Engineering Science\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0009250925000569\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Engineering Science","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0009250925000569","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Effect of ultrafine bubbles on ultrasound-induced microbial inactivation
The main objective of the present study is to investigate whether the presence of ultrafine bubbles can enhance ultrasound-induced microbial inactivation performed with low frequency ultrasound at 38 kHz. The ultrasound-induced inactivation of Escherichia coli was performed in the presence of pre-formed ultrafine bubbles (2.0 × 108 particles/mL, the peak size at 100 nm). The combined use of ultrasound and ultrafine bubbles could synergistically increase the disinfection rate constant (kD = 0.206 min−1) compared to the sum of the value with ultrasound alone (kD = 0.126 min−1) and the value with ultrafine bubbles alone (kD = 0.007 min−1). In addition, the present study investigated the ultrasound-induced change in the number and size of ultrafine bubbles, and the ultrasound-induced OH radical generation in the presence of ultrafine bubbles.
期刊介绍:
Chemical engineering enables the transformation of natural resources and energy into useful products for society. It draws on and applies natural sciences, mathematics and economics, and has developed fundamental engineering science that underpins the discipline.
Chemical Engineering Science (CES) has been publishing papers on the fundamentals of chemical engineering since 1951. CES is the platform where the most significant advances in the discipline have ever since been published. Chemical Engineering Science has accompanied and sustained chemical engineering through its development into the vibrant and broad scientific discipline it is today.