{"title":"苦味和无籽的解码","authors":"Jia-Long Yao","doi":"10.1038/s41477-025-01912-2","DOIUrl":null,"url":null,"abstract":"Aa analysis of fruit trait evolution in cucumbers shows how an APETALA2 (AP2)-like transcription factor regulates both parthenocarpy and bitterness.","PeriodicalId":18904,"journal":{"name":"Nature Plants","volume":"41 1","pages":""},"PeriodicalIF":15.8000,"publicationDate":"2025-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bitterness and seedlessness decoded\",\"authors\":\"Jia-Long Yao\",\"doi\":\"10.1038/s41477-025-01912-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aa analysis of fruit trait evolution in cucumbers shows how an APETALA2 (AP2)-like transcription factor regulates both parthenocarpy and bitterness.\",\"PeriodicalId\":18904,\"journal\":{\"name\":\"Nature Plants\",\"volume\":\"41 1\",\"pages\":\"\"},\"PeriodicalIF\":15.8000,\"publicationDate\":\"2025-01-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Plants\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1038/s41477-025-01912-2\",\"RegionNum\":1,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Plants","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1038/s41477-025-01912-2","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
期刊介绍:
Nature Plants is an online-only, monthly journal publishing the best research on plants — from their evolution, development, metabolism and environmental interactions to their societal significance.