设计肽来控制蛋白质与蛋白质之间的相互作用

IF 40.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Suzanne P. van Wier and Andrew M. Beekman
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引用次数: 0

摘要

蛋白质-蛋白质相互作用的靶向已经成为医学和生物科学各个方面的巨大兴趣。选择性地控制蛋白质相互作用提供了在限制脱靶效应的同时控制生物过程的机会。随着冷冻电镜和蛋白质结构预测工具(如RosettaFold和AlphaFold)的发展,这种兴趣大大增加。当设计分子来控制蛋白质相互作用时,无论是抑制还是稳定,一个起点通常是肽设计。本教程回顾描述了这个过程,重点介绍了有和没有结构信息的初始序列的选择。随后,强调了如何分析序列的关键残基以及如何使用这些信息来优化配体效率的方法。最后讨论了如何进一步修饰肽以增加其亲和力和细胞渗透性,改善其药物样特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Peptide design to control protein–protein interactions

Peptide design to control protein–protein interactions

Peptide design to control protein–protein interactions

Targeting of protein–protein interactions has become of huge interest in every aspect of medicinal and biological sciences. The control of protein interactions selectively offers the opportunity to control biological processes while limiting off target effects. This interest has massively increased with the development of cryo-EM and protein structure prediction with tools such as RosettaFold and AlphaFold. When designing molecules to control protein interactions, either inhibition or stabilisation, a starting point is commonly peptide design. This tutorial review describes that process, highlighting the selection of an initial sequence with and without structural information. Subsequently, methods for how the sequence can be analysed for key residues and how this information can be used to optimise the ligand efficiency are highlighted. Finally a discussion on how peptides can be further modified to increase their affinity and cell permeability, improving their drug-like properties, is presented.

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来源期刊
Chemical Society Reviews
Chemical Society Reviews 化学-化学综合
CiteScore
80.80
自引率
1.10%
发文量
345
审稿时长
6.0 months
期刊介绍: Chemical Society Reviews is published by: Royal Society of Chemistry. Focus: Review articles on topics of current interest in chemistry; Predecessors: Quarterly Reviews, Chemical Society (1947–1971); Current title: Since 1971; Impact factor: 60.615 (2021); Themed issues: Occasional themed issues on new and emerging areas of research in the chemical sciences
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