Br(e)权衡番茄果实的大小和甜度。

IF 17.3 1区生物学 Q1 PLANT SCIENCES

Trends in Plant Science Pub Date : 2025-01-13 DOI:10.1016/j.tplants.2024.12.015

Alisdair R Fernie, Felix Martinez-Rivas

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引用次数: 0

摘要

Zhang等人的研究表明，两种激酶（SlCDPK27和SlCDPK26）调节番茄果实中的糖含量，但对形态影响不大。它们通过磷酸化蔗糖合酶，促进其降解，并揭示了在不损失产量的情况下增加糖含量的机制，从而起到糖断裂的作用。

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Br(e)aking the tomato fruit size-sweetness trade-off.

The study by Zhang et al. demonstrated that two kinases (SlCDPK27 and SlCDPK26) regulate the sugar content in tomato fruits with little impact on morphology. They act as sugar breaks by phosphorylating a sucrose synthase, promoting its degradation and unveiling the mechanism by which sugar content can be increased without yield penalty.

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来源期刊

Trends in Plant Science 生物-植物科学

CiteScore

31.30

自引率

2.00%

发文量

196

审稿时长

6-12 weeks

期刊介绍： Trends in Plant Science is the primary monthly review journal in plant science, encompassing a wide range from molecular biology to ecology. It offers concise and accessible reviews and opinions on fundamental plant science topics, providing quick insights into current thinking and developments in plant biology. Geared towards researchers, students, and teachers, the articles are authoritative, authored by both established leaders in the field and emerging talents.