酶级联纳米酶比色传感器检测尿酸作为高尿酸血症的生物标志物

IF 5.3 2区 化学 Q1 CHEMISTRY, ANALYTICAL
Wenrui Ke, Guochen Kuang, Chuangqi Gu, Junhao Wang, Xiao Jiang, Rongjiao Zhu, Haiyuan Wang, Zhen Zhang
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引用次数: 0

摘要

合成了一种具有过氧化物酶样活性的Cr掺杂VO2纳米带(Cr/VO2),并与尿酸酶偶联催化级联反应检测尿酸。值得注意的是,Cr/VO2对3,3',5,5'-四甲基联苯胺二盐酸盐水合物(TMB)和过氧化氢(H2O2)的亲和力分别比辣根过氧化物酶(HRP)高10倍和20倍。在20 ~ 60℃温度下,Cr/VO2表现出高活性和稳定的过氧化物酶活性。因此,Cr/VO2催化的反应可以在室温下进行,大大简化了测试过程。该酶级联纳米酶比色法可在30 min内选择性、简便地检测出尿酸,检出限仅为0.34 μM,具有明显的临床应用潜力。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enzyme cascade nanozyme based colorimetric sensor for detection of uric acid as a biomarker of hyperuricemia

A Cr-doped VO2 nanobelt (Cr/VO2) with remarkable peroxidase-like activity was synthesized and coupled with uricase to catalyze the cascade reaction for  detection of uric acid. Notably, the affinity of Cr/VO2 for 3,3',5,5'-tetramethylbenzidine dihydrochloride hydrate (TMB) and hydrogen peroxide (H2O2) is tenfold and 20-fold higher, respectively, than that of horseradish peroxidase (HRP). The Cr/VO2 exhibits highly reactive and stable peroxidase activity at temperatures of 20-60 ℃. Thus, the reaction catalyzed by Cr/VO2 can be carried out at room temperature, greatly simplifying the testing process. This enzyme cascade nanozyme based colorimetric assay enables the selective and simple detection of uric acid within 30 min with a detection limit of only 0.34 μM, and has an observable potential in clinical applications.

Graphical abstract

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来源期刊
Microchimica Acta
Microchimica Acta 化学-分析化学
CiteScore
9.80
自引率
5.30%
发文量
410
审稿时长
2.7 months
期刊介绍: As a peer-reviewed journal for analytical sciences and technologies on the micro- and nanoscale, Microchimica Acta has established itself as a premier forum for truly novel approaches in chemical and biochemical analysis. Coverage includes methods and devices that provide expedient solutions to the most contemporary demands in this area. Examples are point-of-care technologies, wearable (bio)sensors, in-vivo-monitoring, micro/nanomotors and materials based on synthetic biology as well as biomedical imaging and targeting.
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