游离脂肪酸受体 4 通过肠道微生物群调节膳食糖偏好

IF 20.5 1区 生物学 Q1 MICROBIOLOGY
Tingting Zhang, Wei Wang, Jiayu Li, Xianlong Ye, Zhe Wang, Siyuan Cui, Shiwei Shen, Xinmiao Liang, Yong Q. Chen, Shenglong Zhu
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引用次数: 0

摘要

糖偏好是导致糖摄入过量和糖尿病发病率随之增加的一个关键因素。然而,其确切的发病机制仍不明确。我们在这里发现,在糖尿病患者和小鼠模型中,游离脂肪酸受体 Ffar4(一种长链脂肪酸受体)的表达减少,而糖尿病与高糖摄入有关。小鼠肠道 Ffar4 的缺失会导致肠道酵母菌及其代谢产物泛酸盐的减少,从而导致对饮食糖分的偏好。泛酸可促进 GLP-1 的分泌,而 GLP-1 可通过刺激肝脏 FGF21 的释放来抑制糖偏好,进而调节能量代谢。这些发现揭示了 Ffar4 在负向调节糖偏好方面以前未被认识到的作用,并建议将 B. vulgatus 衍生的泛酸盐作为糖尿病的潜在治疗靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota

Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota

Sugar preference is a key contributor to the overconsumption of sugar and the concomitant increase in the incidence of diabetes. However, the exact mechanism of its development remains ambiguous. Here we show that the expression of free fatty acid receptor Ffar4, a receptor for long-chain fatty acids, is decreased in patients and mouse models with diabetes, which is associated with high sugar intake. Deletion of intestinal Ffar4 in mice resulted in reduced gut Bacteroides vulgatus and its metabolite pantothenate, leading to dietary sugar preference. Pantothenate promoted the secretion of GLP-1 which inhibited sugar preference by stimulating hepatic FGF21 release, which in turn regulates energy metabolism. These findings uncover a previously unappreciated role of Ffar4 in negatively regulating sugar preference and suggest B. vulgatus-derived pantothenate as a potential therapeutic target for diabetes.

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来源期刊
Nature Microbiology
Nature Microbiology Immunology and Microbiology-Microbiology
CiteScore
44.40
自引率
1.10%
发文量
226
期刊介绍: Nature Microbiology aims to cover a comprehensive range of topics related to microorganisms. This includes: Evolution: The journal is interested in exploring the evolutionary aspects of microorganisms. This may include research on their genetic diversity, adaptation, and speciation over time. Physiology and cell biology: Nature Microbiology seeks to understand the functions and characteristics of microorganisms at the cellular and physiological levels. This may involve studying their metabolism, growth patterns, and cellular processes. Interactions: The journal focuses on the interactions microorganisms have with each other, as well as their interactions with hosts or the environment. This encompasses investigations into microbial communities, symbiotic relationships, and microbial responses to different environments. Societal significance: Nature Microbiology recognizes the societal impact of microorganisms and welcomes studies that explore their practical applications. This may include research on microbial diseases, biotechnology, or environmental remediation. In summary, Nature Microbiology is interested in research related to the evolution, physiology and cell biology of microorganisms, their interactions, and their societal relevance.
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