营养素-重金属相互作用和混合重金属暴露与认知的关系:回顾证据、潜在机制和影响。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Yuanfei Liu, Zumin Shi, Jianghong Liu
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引用次数: 0

摘要

目的:越来越多的研究表明,重金属作为一种神经毒物会影响整个生命周期的认知功能。营养状况可能改变对重金属暴露的易感性,从而进一步影响认知。方法:我们通过横断面研究、纵向研究、病例对照研究和临床试验对营养素与重金属的相互作用以及混合重金属暴露与认知能力在整个生命周期中的关系进行了全面检索。结果:确定了6项横断面研究,20项纵向研究,2项病例对照研究和2项临床试验。研究证实,重金属(如铁、铅、汞、镉、铜和锰)与各种营养素(如蛋白质、矿物质、维生素和多不饱和脂肪酸)之间的相互作用与认知有关。充足的必需营养素可以减轻重金属对认知能力的不良影响,而营养缺乏则会增加重金属的毒性。这些相互作用可以在婴儿、儿童、青少年和成人中发现。然而,目前的研究是有限的,并且在不同年龄组中得出的结果好坏参半。潜在的机制包括营养物质减少金属在同一食物来源中的生物积累,并通过调节神经化学来降低金属的毒性。讨论:需要进一步的纵向研究来探索不同类型的相互作用,进一步阐明生理机制,调整更多的混杂变量,以增加对因果关系的信心。全面了解金属-营养素在人类认知中的相互作用有助于早期发现和预防。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implications.

Objectives: Increasing research has shown that heavy metal as a neurotoxicant affects cognitive function across the lifespan. Nutritional status may modify susceptibility to heavy metal exposures, which further impacts cognition.

Methods: We conducted a comprehensive search for cross-sectional studies, longitudinal studies, case-control studies and clinical trials on the interaction between nutrient and heavy metal, as well as mixed heavy metal exposure, in relation to cognition across the lifespan.

Results: Six cross-sectional studies, 20 longitudinal studies, two case-control studies and two clinical trials were identified. Studies confirmed the interactions between heavy metals (e.g. iron, lead, mercury, cadmium, copper and manganese) and various nutrients (e.g. protein, minerals, vitamins and polyunsaturated fatty acids) in relation to cognition. Sufficient essential nutrients may attenuate the adverse effect of heavy metals on cognitive performance while nutritional deficiency could increase metal toxicity. These interactions can be found in infants, children, adolescents and adults. However, current studies are limited and generate mixed results across different age groups. Potential mechanisms include nutrients reducing the bioaccumulation of metal in the same food source and lowering the toxicity of metal by moderating neurochemistry.

Discussion: Further longitudinal study is necessary to explore different types of interactions, elucidate further physiological mechanisms and adjust more confounding variables to increase confidence in causal effect. A comprehensive understanding of metal-nutrient interaction in human cognition could help facilitate earlier detection and prevention.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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