为未来的生物制造提供思考的食物。

IF 5.7 2区生物学

Microbial Biotechnology Pub Date : 2025-01-01 DOI:10.1111/1751-7915.70088

Ralf Takors

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引用次数: 0

摘要

温室气体排放增加导致气候变化，全球经济需要为未来的商业提供有弹性的解决方案。生物制造很可能成为循环经济的支柱，同时将对环境的影响降到最低。因此，实验室的创新需要成功地跨越即将到来的“创新死亡谷”，以实现商业化生产。这篇社论的目的是为未来的发展做好准备，以便使新思想的种子开花结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food for Thoughts for Prospective Biomanufacturing.

While rising greenhouse gases cause climate change, global economies ask for resilient solutions for the business of the future. Biomanufacturing may well serve as a pillar of a circular economy with minimised environmental impact. Therefore, innovations of the lab need to successfully bridge the imminent 'death-valley of innovation' for making commercial production happen. This editorial aims to prepare the ground for prospective developments so as to the seed of novel ideas will prosper.

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来源期刊

Microbial Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology

CiteScore

11.20

自引率

3.50%

发文量

162

审稿时长

1 months

期刊介绍： Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes