热羧酸链霉菌12219的基因组分析及其与纤维素酶的协同作用。

IF 8.5 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yi Yang, Xiaoyu Liu, Xinyu He, Weizheng Ren, Haiping Gu, Ruonan Wang, Xuanzhen Li
{"title":"热羧酸链霉菌12219的基因组分析及其与纤维素酶的协同作用。","authors":"Yi Yang, Xiaoyu Liu, Xinyu He, Weizheng Ren, Haiping Gu, Ruonan Wang, Xuanzhen Li","doi":"10.1016/j.ijbiomac.2025.139675","DOIUrl":null,"url":null,"abstract":"<p><p>In this study, we fully sequenced and analyzed the genome of strain 12219 and identified it as Streptomyces thermocarboxydus. The genome contained a single linear chromosome, 6,950,031 bp in size, with a GC content of 72.21 %. This study predicted a total of 6295 genes, including 128 glycoside hydrolase genes, 21 carbohydrate esterase genes, and 54 carbohydrate-binding module genes. When corncob was used as inducer, strain 12219 secreted cellulases and hemicellulases, with xylanase activity reaching 31.15 U/mL. During the hydrolysis of sodium hydroxide treated corn stover, a notable synergistic effect between the 12219 enzyme cocktail and commercial cellulase was observed. And the maximum degree of synergism reached 1.60. When the amount of the 12219 enzyme cocktail added to the commercial cellulase was 5 mg/g, the release of glucose, xylose, and cellobiose increased by 121.35 %, 178.58 %, and 29.33 %, respectively. These findings suggested that the 12219 enzyme cocktail held great potential for industrial applications.</p>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":" ","pages":"139675"},"PeriodicalIF":8.5000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Genomic analysis and synergistic effect with cellulase by Streptomyces thermocarboxydus 12219.\",\"authors\":\"Yi Yang, Xiaoyu Liu, Xinyu He, Weizheng Ren, Haiping Gu, Ruonan Wang, Xuanzhen Li\",\"doi\":\"10.1016/j.ijbiomac.2025.139675\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In this study, we fully sequenced and analyzed the genome of strain 12219 and identified it as Streptomyces thermocarboxydus. The genome contained a single linear chromosome, 6,950,031 bp in size, with a GC content of 72.21 %. This study predicted a total of 6295 genes, including 128 glycoside hydrolase genes, 21 carbohydrate esterase genes, and 54 carbohydrate-binding module genes. When corncob was used as inducer, strain 12219 secreted cellulases and hemicellulases, with xylanase activity reaching 31.15 U/mL. During the hydrolysis of sodium hydroxide treated corn stover, a notable synergistic effect between the 12219 enzyme cocktail and commercial cellulase was observed. And the maximum degree of synergism reached 1.60. When the amount of the 12219 enzyme cocktail added to the commercial cellulase was 5 mg/g, the release of glucose, xylose, and cellobiose increased by 121.35 %, 178.58 %, and 29.33 %, respectively. These findings suggested that the 12219 enzyme cocktail held great potential for industrial applications.</p>\",\"PeriodicalId\":333,\"journal\":{\"name\":\"International Journal of Biological Macromolecules\",\"volume\":\" \",\"pages\":\"139675\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biological Macromolecules\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1016/j.ijbiomac.2025.139675\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/8 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1016/j.ijbiomac.2025.139675","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/8 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本研究对菌株12219进行了全基因组测序和分析,鉴定为热羧酸链霉菌(Streptomyces thermocarboxydus)。基因组包含一条单线性染色体,大小为6,9500,031 bp, GC含量为72.21 %。本研究共预测了6295个基因,其中糖苷水解酶基因128个,碳水化合物酯酶基因21个,碳水化合物结合模块基因54个。以玉米芯为诱导剂时,菌株12219分泌纤维素酶和半纤维素酶,木聚糖酶活性达到31.15 U/mL。在氢氧化钠处理玉米秸秆的水解过程中,12219酶混合物与商品纤维素酶具有显著的协同作用。最大协同度达到1.60。当12219酶混合物添加量为5 mg/g时,葡萄糖、木糖和纤维素糖的释放量分别增加了121.35 %、178.58 %和29.33 %。这些发现表明12219酶鸡尾酒具有巨大的工业应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genomic analysis and synergistic effect with cellulase by Streptomyces thermocarboxydus 12219.

In this study, we fully sequenced and analyzed the genome of strain 12219 and identified it as Streptomyces thermocarboxydus. The genome contained a single linear chromosome, 6,950,031 bp in size, with a GC content of 72.21 %. This study predicted a total of 6295 genes, including 128 glycoside hydrolase genes, 21 carbohydrate esterase genes, and 54 carbohydrate-binding module genes. When corncob was used as inducer, strain 12219 secreted cellulases and hemicellulases, with xylanase activity reaching 31.15 U/mL. During the hydrolysis of sodium hydroxide treated corn stover, a notable synergistic effect between the 12219 enzyme cocktail and commercial cellulase was observed. And the maximum degree of synergism reached 1.60. When the amount of the 12219 enzyme cocktail added to the commercial cellulase was 5 mg/g, the release of glucose, xylose, and cellobiose increased by 121.35 %, 178.58 %, and 29.33 %, respectively. These findings suggested that the 12219 enzyme cocktail held great potential for industrial applications.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信