膳食支链和芳香氨基酸与腹部手术患者脂肪组织中瘦素和FTO基因调控的关系

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Farshad Teymoori, Hossein Farhadnejad, Mostafa Norouzzadeh, Mitra Kazemi Jahromi, Niloufar Saber, Ebrahim Mokhtari, Golaleh Asghari, Emad Yuzbashian, Parvin Mirmiran, Alireza Khalaj, Maryam Zarkesh, Mehdi Hedayati, Mohammadreza Vafa
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引用次数: 0

摘要

最近的研究表明,饮食和个体遗传倾向之间的相互作用可以决定肥胖和各种代谢紊乱的可能性。本研究旨在研究手术个体内脏和皮下脂肪组织中膳食支链氨基酸(BCAAs)和芳香氨基酸(AAAs)与瘦素和FTO基因表达的关系。这项横断面研究对136名年龄≥18岁的伊朗成年人进行了研究,包括男性和女性。样本选自接受腹部手术的患者。采用有效可靠的168项食物频率调查问卷,确定了BCAAs和AAAs的膳食摄入量。采用定量PCR方法,测定内脏和皮下脂肪组织中瘦素和FTO mRNA的表达。参与者的平均年龄为39.8±12.7岁,BCAAs和AAAs的平均蛋白质摄入量分别为17.7±0.9和9.3±0.3%。在超重肥胖患者(体重指数= 25-34.9 kg/m2)中,调整模型中BCAAs(β:-0.75,95%CI:-1.47,-0.03)、缬氨酸(β:-0.78,95%CI:-1.51,-0.05)和酪氨酸(β:-0.81,95%CI:-1.55,-0.06)的摄入量与皮下脂肪组织中FTO基因表达呈负相关。在病态肥胖患者(体重指数≥35 kg/m2)中,摄入较高的总支链氨基酸(β:1.10,95%CI: 0.07-2.13)、亮氨酸(β:1.07,95%CI: 0.03-2.13)和异亮氨酸(β:1.49,95%CI: 0.46-2.52)与皮下脂肪组织中瘦素基因表达增加有关。我们的研究结果表明,膳食BCAA可能与脂肪组织中的基因表达有关,可能影响肥胖相关的代谢途径。需要进一步的前瞻性研究来验证结果,并阐明针对氨基酸摄入的饮食干预在肥胖管理中的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The relationship between dietary branched-chain and aromatic amino acids with the regulation of leptin and FTO genes in adipose tissue of patients undergoing abdominal surgery

Recent studies have suggested that the interaction between diet and an individual’s genetic predisposition can determine the likelihood of obesity and various metabolic disorders. The current study aimed to examine the association of dietary branched-chain amino acids(BCAAs) and aromatic amino acids(AAAs) with the expression of the leptin and FTO genes in the visceral and subcutaneous adipose tissues of individuals undergoing surgery. This cross-sectional study was conducted on 136 Iranian adults, both men and women, aged ≥18 years. The samples were selected from patients admitted for abdominal surgeries. The dietary intake of BCAAs and AAAs was determined using a valid and reliable 168-item food frequency questionnaire. Using the quantitative PCR method, leptin and FTO mRNA expression was measured in both visceral and subcutaneous fat tissues. The mean age of the participants was 39.8 ± 12.7 years, and the mean intake of BCAAs and AAAs was 17.7 ± 0.9 and 9.3 ± 0.3% of protein per day, respectively. In overweight-obese patients(body mass index = 25–34.9 kg/m2), the intake of BCAAs(β:-0.75,95%CI:-1.47,-0.03), valine(β:-0.78,95%CI:-1.51,-0.05), and tyrosine(β:-0.81,95%CI:-1.55,-0.06) was inversely associated with FTO gene expression in subcutaneous fat tissue in adjusted model. In morbidly obese patients(body mass index ≥ 35 kg/m2), a higher intake of total BCAAs(β:1.10,95%CI:0.07–2.13), leucine(β:1.07,95%CI:0.03–2.13), and isoleucine(β:1.49,95%CI:0.46–2.52) was associated with an increase of leptin gene expression in subcutaneous fat tissue. Our findings suggest that dietary BCAA may associated with gene expression in adipose tissues, potentially influencing obesity-related metabolic pathways. Further prospective studies are warranted to validate results and elucidate the potential for dietary interventions targeting amino acids intake in obesity management.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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