解决华盛顿特区市区含糖饮料和水消费潜在驱动因素的项目和政策中的机会:一种定性的基于社区的系统动力学方法。

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS
Michelle Estradé, Yeeli Mui, Lillian Witting, Rosalina Burgos-Gil, Larissa Calancie, Joel Gittelsohn, Uriyoán Colón-Ramos
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引用次数: 0

摘要

背景:尽管《美国人膳食指南》建议人们喝水而不是含糖饮料(SSBs),但这种行为受到复杂的结构和系统网络的影响和加强。目的:本研究的目的是在多个利益相关者之间建立对华盛顿特区市区SSB和水消耗的结构性和潜在的、相互关联的驱动因素的共同理解,并让他们确定可行和有效的政策杠杆。设计:在为期两天的小组模型构建研讨会中,采用了基于社区的系统动力学方法,利益相关者参与其中,共同开发了SSB和水摄入量的潜在、相互关联的驱动因素的可视化表示,并确定了他们认为有效和可行的政策杠杆。参与者/环境:有目的地从不同部门招募利益相关者(幼儿教育(n=6),营养援助计划(n=2),食品政策委员会和倡导团体(n=4),市政府官员(n=4),包括市政供水(n=4)和食品和饮料零售(n=1))参加2022年7月在华盛顿特区举行的小组模型构建研讨会。利用成员检查和迭代反馈,研究小组将研讨会的产出综合成一个因果循环图,并对政策杠杆进行排名。结果:利益相关者可视化了推动水和SSB消耗的7个子系统,然后根据潜在影响和实施难易程度确定并排名了5个政策杠杆,包括1)增加公共卫生支出(高影响/难以做到);2)投资新的和更新的公共供水基础设施(高影响/很难做到);3)实施协调一致的公共卫生运动,促进饮用安全、可口的水,作为SSB的替代品(低影响/容易做到);4)提供自来水过滤器(低影响/容易操作);5) SSB营销的限制(高影响/争论是否容易或困难)。结论:这种参与式方法允许利益相关者设想多个地方同时干预系统,以减少SSB并增加其社区特定背景下的用水量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics Approach.

Background: Although the Dietary Guidelines for Americans recommend that individuals drink water instead of sugar-sweetened beverages (SSBs), this behavior is influenced and reinforced by a complex network of structures and systems.

Objective: The objectives of this study were to develop a shared understanding among multiple stakeholders about the structural and underlying, interconnected drivers of SSB and water consumption in the Washington, DC, metro area and to have them identify feasible and influential policy levers.

Design: A community-based system dynamics approach was used during a 2-day group model building workshop where stakeholders engaged to develop a shared visual representation of the underlying, interconnected drivers of SSB and water intake and to identify what they believed were influential and feasible policy levers.

Participants/setting: Stakeholders were purposively recruited from diverse sectors (early childhood education [n = 6], nutrition assistance programs [n = 2], food policy council and advocacy groups [n =4], city government officials including municipal water [n = 4], and food and beverage retail [n = 1]) to participate in a group model building workshop during July 2022 in Washington, DC.

Statistical analysis: Using member checking and iterative feedback, the research team synthesized the outputs from the workshop into 1 causal loop diagram and ranked policy levers.

Results: Stakeholders visualized 7 subsystems that drive water and SSB consumption, then identified and ranked 5 policy levers by potential impact and ease of implementation, including increase public health spending (high impact/hard to do); invest in new and updated infrastructure for public water (high impact/hard to do); implement coordinated public health campaigns to promote drinking safe, palatable water as an alternative to SSB (low impact/easy to do); provision of tap water filters (low impact/easy to do); and limits on SSB marketing (high impact/debated easy or hard to do).

Conclusions: This participatory approach allowed stakeholders to envision multiple places to intervene in the system simultaneously to both decrease SSB and increase water consumption in the specific context of their community.

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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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