壳聚糖上酶接枝5- o -琥珀酰肉豆蔻酸赤酰基以改善其乳化性能。

IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED
Jihoon Kim , Hyunjong Yu , Pahn-Shick Chang
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引用次数: 0

摘要

壳聚糖(CS)是一种具有多种生物活性的多用途多糖,但其两亲性的不足限制了其在乳化体系中的应用。本研究将具有界面活性的肉豆肉酸赤酰基(EM)化学改性为5- o -琥珀酰EM (EMS)并接枝到CS上,以改善其乳化性能。在蛋白酶的催化下进行了接枝反应,并通过HPLC分析和紫外吸光度测量监测了反应的进展。FTIR和二维1H13C HSQC NMR结构鉴定证实了蛋白酶催化的EMS接枝到CS上。通过紫外吸光度测定和1H NMR分析,确定了合成的EMS-g-CS的接枝率为13.30±0.60%。对EMS-g-CS的乳化性能评价表明,与CS、EM及其混合物相比,接枝反应显著提高了乳化活性和乳液稳定性。经1% (w/v) EMS-g-CS稳定的水包油乳液乳化活性指数为6.03±0.13 m2/g,液滴粒径分布均匀稳定,3 d后的湍流稳定性指数为2.05。这些结果表明,通过化学酶法合成的EMS-g-CS是一种很有前途的聚合物乳化剂,可用于乳基体系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enzymatic grafting of 5-O-succinyl erythorbyl myristate onto chitosan to improve its emulsifying properties
Chitosan (CS) is a versatile polysaccharide with numerous inherent biological activity, while the lack of amphiphilicity limits its application in emulsion-based systems. In this study, erythorbyl myristate (EM) with interfacial activity was chemically modified to 5-O-succinyl EM (EMS) and grafted onto CS to improve the emulsifying properties. The grafting reaction was conducted by the catalysis of protease, with the progress of the reaction monitored by HPLC analysis and UV absorbance measurement. Structural identification by FTIR and two-dimensional 1H13C HSQC NMR spectroscopy confirmed the protease-catalyzed grafting of EMS onto CS. The grafting ratio of synthesized EMS-grafted CS (EMS-g-CS) was determined to be 13.30 ± 0.60 % according to the UV absorbance measurement and 1H NMR analysis. Evaluation of the emulsifying properties of EMS-g-CS revealed that the grafting reaction significantly enhanced both emulsifying activity and emulsion stability, compared to the CS, EM, and their mixture. The oil-in-water emulsion stabilized with 1 % (w/v) EMS-g-CS exhibited emulsifying activity index of 6.03 ± 0.13 m2/g with homogeneous and stable droplet size distribution and exhibited a turbiscan stability index of 2.05 after 3 days. These findings suggested that EMS-g-CS synthesized via the chemoenzymatic process can be a promising polymeric emulsifier for utilization in emulsion-based systems.
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来源期刊
Carbohydrate Polymers
Carbohydrate Polymers 化学-高分子科学
CiteScore
22.40
自引率
8.00%
发文量
1286
审稿时长
47 days
期刊介绍: Carbohydrate Polymers stands as a prominent journal in the glycoscience field, dedicated to exploring and harnessing the potential of polysaccharides with applications spanning bioenergy, bioplastics, biomaterials, biorefining, chemistry, drug delivery, food, health, nanotechnology, packaging, paper, pharmaceuticals, medicine, oil recovery, textiles, tissue engineering, wood, and various aspects of glycoscience. The journal emphasizes the central role of well-characterized carbohydrate polymers, highlighting their significance as the primary focus rather than a peripheral topic. Each paper must prominently feature at least one named carbohydrate polymer, evident in both citation and title, with a commitment to innovative research that advances scientific knowledge.
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