platarthrospira Arthrospira M2中藻蓝蛋白的混合营养生产、提取、部分纯化和一些生化特性的研究

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Merve Kavut, Raziye Ozturk Urek
{"title":"platarthrospira Arthrospira M2中藻蓝蛋白的混合营养生产、提取、部分纯化和一些生化特性的研究","authors":"Merve Kavut,&nbsp;Raziye Ozturk Urek","doi":"10.1007/s11694-024-02993-x","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, to optimize the production conditions for obtaining maximum phycocyanin (PC) from <i>Arthrospira platensis-</i>M2, carbon (crude/technical glycerol) sources were examined in mixotrophic cultivation. The best production of PC was determined on the 15th day in mixotrophic cultivation (1 mM crude glycerol) as 3.75 ± 0.12 mg/g. The levels of bioactive components like total-protein, -carbohydrate, -lipid, and -carotenoid, chlorophyll-a, b, total-phenolic, -flavonoid and -tannin, lipid peroxidation, pyruvate, and proline were also investigated under optimal conditions. Then wet, lyophilized, oven-dried, and frozen samples were mixed with ultrapure water/buffer at four-different concentrations and mixer mill, freeze–thaw, homogenization, and ultrasound-assisted extraction (UAE) were applied to optimize PC extraction. PC extraction conditions were determined as 30 min at 80 kHz in the simple and environmentally/friendly UAE of a 5% ultrapure water-sample. Subsequently, ammonium sulphate (AS), organic solvent, and polyethylene glycol precipitation methods were applied. The best result was determined as AS precipitation at 50% saturation. After the sample was applied to DEAE-Sepharose column chromatography, the best fractions collected were combined and passed through the ultrafiltrate. Thus, PC with 2.30-reagent purity was obtained. Then, antioxidant (DPPH·, HO·, NO·, ABTS<sup><b>·</b>+</sup>, O<sub>2</sub><sup><b>·</b>−</sup>, metal chelating, total reducing power, and FRAP) and cytotoxic (OE-33 and HeLa cancer cells) properties of PC were detected. Additionally, UV–Vis spectrum, FT-IR, and TGA characterizations of PC were performed. To the results, it appears that partially purified PC, with its economical production in the presence of crude glycerol, can be considered a value-added bioactive product with potential for use in various industrial fields.</p><h3>Graphical abstract</h3>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"19 1","pages":"603 - 618"},"PeriodicalIF":2.9000,"publicationDate":"2024-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties\",\"authors\":\"Merve Kavut,&nbsp;Raziye Ozturk Urek\",\"doi\":\"10.1007/s11694-024-02993-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this study, to optimize the production conditions for obtaining maximum phycocyanin (PC) from <i>Arthrospira platensis-</i>M2, carbon (crude/technical glycerol) sources were examined in mixotrophic cultivation. The best production of PC was determined on the 15th day in mixotrophic cultivation (1 mM crude glycerol) as 3.75 ± 0.12 mg/g. The levels of bioactive components like total-protein, -carbohydrate, -lipid, and -carotenoid, chlorophyll-a, b, total-phenolic, -flavonoid and -tannin, lipid peroxidation, pyruvate, and proline were also investigated under optimal conditions. Then wet, lyophilized, oven-dried, and frozen samples were mixed with ultrapure water/buffer at four-different concentrations and mixer mill, freeze–thaw, homogenization, and ultrasound-assisted extraction (UAE) were applied to optimize PC extraction. PC extraction conditions were determined as 30 min at 80 kHz in the simple and environmentally/friendly UAE of a 5% ultrapure water-sample. Subsequently, ammonium sulphate (AS), organic solvent, and polyethylene glycol precipitation methods were applied. The best result was determined as AS precipitation at 50% saturation. After the sample was applied to DEAE-Sepharose column chromatography, the best fractions collected were combined and passed through the ultrafiltrate. Thus, PC with 2.30-reagent purity was obtained. Then, antioxidant (DPPH·, HO·, NO·, ABTS<sup><b>·</b>+</sup>, O<sub>2</sub><sup><b>·</b>−</sup>, metal chelating, total reducing power, and FRAP) and cytotoxic (OE-33 and HeLa cancer cells) properties of PC were detected. Additionally, UV–Vis spectrum, FT-IR, and TGA characterizations of PC were performed. To the results, it appears that partially purified PC, with its economical production in the presence of crude glycerol, can be considered a value-added bioactive product with potential for use in various industrial fields.</p><h3>Graphical abstract</h3>\\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>\",\"PeriodicalId\":631,\"journal\":{\"name\":\"Journal of Food Measurement and Characterization\",\"volume\":\"19 1\",\"pages\":\"603 - 618\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2024-11-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Measurement and Characterization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s11694-024-02993-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-024-02993-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

在本研究中,为了优化从platensa - m2中获得最大藻蓝蛋白(PC)的生产条件,在混合营养培养中研究了碳源(粗甘油/工艺甘油)。混合营养培养(1 mM粗甘油)第15天PC产量为3.75±0.12 mg/g。在最佳条件下,还研究了总蛋白、碳水化合物、脂质和类胡萝卜素、叶绿素-a、b、总酚、类黄酮和单宁、脂质过氧化、丙酮酸和脯氨酸等生物活性成分的水平。然后将湿法、冻干法、烘箱干燥法和冷冻法的样品与四种不同浓度的超纯水/缓冲液混合,并采用混合机、冻融、均质和超声辅助提取(UAE)来优化PC的提取。PC提取条件确定为30分钟,80 kHz,在简单和环保/友好的阿联酋,5%的超纯水样品。随后,采用硫酸铵(AS)、有机溶剂和聚乙二醇沉淀法。饱和度为50%时的as沉淀效果最佳。样品经DEAE-Sepharose柱层析后,将收集到的最佳组分组合并通过超滤液。从而得到试剂纯度为2.30的PC。然后检测了PC的抗氧化(DPPH·、HO·、NO·、ABTS·+、O2·−、金属螯合、总还原能力和FRAP)和细胞毒性(e -33和HeLa癌细胞)特性。此外,对PC进行了紫外可见光谱、红外光谱和热重分析表征。结果表明,部分纯化的PC在粗甘油的存在下具有经济的生产,可以被认为是一种增值的生物活性产品,具有在各种工业领域的应用潜力。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties

Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties

In this study, to optimize the production conditions for obtaining maximum phycocyanin (PC) from Arthrospira platensis-M2, carbon (crude/technical glycerol) sources were examined in mixotrophic cultivation. The best production of PC was determined on the 15th day in mixotrophic cultivation (1 mM crude glycerol) as 3.75 ± 0.12 mg/g. The levels of bioactive components like total-protein, -carbohydrate, -lipid, and -carotenoid, chlorophyll-a, b, total-phenolic, -flavonoid and -tannin, lipid peroxidation, pyruvate, and proline were also investigated under optimal conditions. Then wet, lyophilized, oven-dried, and frozen samples were mixed with ultrapure water/buffer at four-different concentrations and mixer mill, freeze–thaw, homogenization, and ultrasound-assisted extraction (UAE) were applied to optimize PC extraction. PC extraction conditions were determined as 30 min at 80 kHz in the simple and environmentally/friendly UAE of a 5% ultrapure water-sample. Subsequently, ammonium sulphate (AS), organic solvent, and polyethylene glycol precipitation methods were applied. The best result was determined as AS precipitation at 50% saturation. After the sample was applied to DEAE-Sepharose column chromatography, the best fractions collected were combined and passed through the ultrafiltrate. Thus, PC with 2.30-reagent purity was obtained. Then, antioxidant (DPPH·, HO·, NO·, ABTS·+, O2·, metal chelating, total reducing power, and FRAP) and cytotoxic (OE-33 and HeLa cancer cells) properties of PC were detected. Additionally, UV–Vis spectrum, FT-IR, and TGA characterizations of PC were performed. To the results, it appears that partially purified PC, with its economical production in the presence of crude glycerol, can be considered a value-added bioactive product with potential for use in various industrial fields.

Graphical abstract

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信