{"title":"platarthrospira Arthrospira M2中藻蓝蛋白的混合营养生产、提取、部分纯化和一些生化特性的研究","authors":"Merve Kavut, Raziye Ozturk Urek","doi":"10.1007/s11694-024-02993-x","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, to optimize the production conditions for obtaining maximum phycocyanin (PC) from <i>Arthrospira platensis-</i>M2, carbon (crude/technical glycerol) sources were examined in mixotrophic cultivation. The best production of PC was determined on the 15th day in mixotrophic cultivation (1 mM crude glycerol) as 3.75 ± 0.12 mg/g. The levels of bioactive components like total-protein, -carbohydrate, -lipid, and -carotenoid, chlorophyll-a, b, total-phenolic, -flavonoid and -tannin, lipid peroxidation, pyruvate, and proline were also investigated under optimal conditions. Then wet, lyophilized, oven-dried, and frozen samples were mixed with ultrapure water/buffer at four-different concentrations and mixer mill, freeze–thaw, homogenization, and ultrasound-assisted extraction (UAE) were applied to optimize PC extraction. PC extraction conditions were determined as 30 min at 80 kHz in the simple and environmentally/friendly UAE of a 5% ultrapure water-sample. Subsequently, ammonium sulphate (AS), organic solvent, and polyethylene glycol precipitation methods were applied. The best result was determined as AS precipitation at 50% saturation. After the sample was applied to DEAE-Sepharose column chromatography, the best fractions collected were combined and passed through the ultrafiltrate. Thus, PC with 2.30-reagent purity was obtained. Then, antioxidant (DPPH·, HO·, NO·, ABTS<sup><b>·</b>+</sup>, O<sub>2</sub><sup><b>·</b>−</sup>, metal chelating, total reducing power, and FRAP) and cytotoxic (OE-33 and HeLa cancer cells) properties of PC were detected. Additionally, UV–Vis spectrum, FT-IR, and TGA characterizations of PC were performed. To the results, it appears that partially purified PC, with its economical production in the presence of crude glycerol, can be considered a value-added bioactive product with potential for use in various industrial fields.</p><h3>Graphical abstract</h3>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":631,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"19 1","pages":"603 - 618"},"PeriodicalIF":2.9000,"publicationDate":"2024-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties\",\"authors\":\"Merve Kavut, Raziye Ozturk Urek\",\"doi\":\"10.1007/s11694-024-02993-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this study, to optimize the production conditions for obtaining maximum phycocyanin (PC) from <i>Arthrospira platensis-</i>M2, carbon (crude/technical glycerol) sources were examined in mixotrophic cultivation. The best production of PC was determined on the 15th day in mixotrophic cultivation (1 mM crude glycerol) as 3.75 ± 0.12 mg/g. The levels of bioactive components like total-protein, -carbohydrate, -lipid, and -carotenoid, chlorophyll-a, b, total-phenolic, -flavonoid and -tannin, lipid peroxidation, pyruvate, and proline were also investigated under optimal conditions. Then wet, lyophilized, oven-dried, and frozen samples were mixed with ultrapure water/buffer at four-different concentrations and mixer mill, freeze–thaw, homogenization, and ultrasound-assisted extraction (UAE) were applied to optimize PC extraction. PC extraction conditions were determined as 30 min at 80 kHz in the simple and environmentally/friendly UAE of a 5% ultrapure water-sample. Subsequently, ammonium sulphate (AS), organic solvent, and polyethylene glycol precipitation methods were applied. The best result was determined as AS precipitation at 50% saturation. After the sample was applied to DEAE-Sepharose column chromatography, the best fractions collected were combined and passed through the ultrafiltrate. Thus, PC with 2.30-reagent purity was obtained. Then, antioxidant (DPPH·, HO·, NO·, ABTS<sup><b>·</b>+</sup>, O<sub>2</sub><sup><b>·</b>−</sup>, metal chelating, total reducing power, and FRAP) and cytotoxic (OE-33 and HeLa cancer cells) properties of PC were detected. Additionally, UV–Vis spectrum, FT-IR, and TGA characterizations of PC were performed. To the results, it appears that partially purified PC, with its economical production in the presence of crude glycerol, can be considered a value-added bioactive product with potential for use in various industrial fields.</p><h3>Graphical abstract</h3>\\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>\",\"PeriodicalId\":631,\"journal\":{\"name\":\"Journal of Food Measurement and Characterization\",\"volume\":\"19 1\",\"pages\":\"603 - 618\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2024-11-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Measurement and Characterization\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s11694-024-02993-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Measurement and Characterization","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11694-024-02993-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties
In this study, to optimize the production conditions for obtaining maximum phycocyanin (PC) from Arthrospira platensis-M2, carbon (crude/technical glycerol) sources were examined in mixotrophic cultivation. The best production of PC was determined on the 15th day in mixotrophic cultivation (1 mM crude glycerol) as 3.75 ± 0.12 mg/g. The levels of bioactive components like total-protein, -carbohydrate, -lipid, and -carotenoid, chlorophyll-a, b, total-phenolic, -flavonoid and -tannin, lipid peroxidation, pyruvate, and proline were also investigated under optimal conditions. Then wet, lyophilized, oven-dried, and frozen samples were mixed with ultrapure water/buffer at four-different concentrations and mixer mill, freeze–thaw, homogenization, and ultrasound-assisted extraction (UAE) were applied to optimize PC extraction. PC extraction conditions were determined as 30 min at 80 kHz in the simple and environmentally/friendly UAE of a 5% ultrapure water-sample. Subsequently, ammonium sulphate (AS), organic solvent, and polyethylene glycol precipitation methods were applied. The best result was determined as AS precipitation at 50% saturation. After the sample was applied to DEAE-Sepharose column chromatography, the best fractions collected were combined and passed through the ultrafiltrate. Thus, PC with 2.30-reagent purity was obtained. Then, antioxidant (DPPH·, HO·, NO·, ABTS·+, O2·−, metal chelating, total reducing power, and FRAP) and cytotoxic (OE-33 and HeLa cancer cells) properties of PC were detected. Additionally, UV–Vis spectrum, FT-IR, and TGA characterizations of PC were performed. To the results, it appears that partially purified PC, with its economical production in the presence of crude glycerol, can be considered a value-added bioactive product with potential for use in various industrial fields.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.