在海鳟中不断进化的多重耐药溶藻弧菌通常含有胶原酶、trh和tlh毒力基因以及sul1、blaTEM、aadA、tetA、blaOXA和tetB或tetM耐药基因

IF 2.2 3区 农林科学 Q2 FISHERIES
Abdelazeem M. Algammal, Mahmoud Mabrok, Khyreyah J. Alfifi, Saad Alghamdi, Dalia M. Alammari, Madeha O. I. Ghobashy, Mohammad Y. Alshahrani, Azza S. El-Demerdash, El-Sayed Hemdan Eissa, Aya M. Elalamy, Reham M. El-Tarabili
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引用次数: 0

摘要

溶藻弧菌与海鱼和免疫功能低下人群的严重感染有关。研究了海鲷中溶藻弧菌的流行、遗传分型、相关毒力性状、抗性基因的揭示及致病性。在埃及塞得港的偏僻农场共捕获了200条鲷鱼(Sparus aurata)。随后,进行临床、死后和细菌学分析,包括形态学、培养、生化表征和基于pcr的胶原酶基因检测。对分离菌株进行胶原酶基因测序、抗生素谱、致病性检测以及毒力和耐药基因PCR监测。其中,14%(28/200)捕获的鲷鱼中检出溶藻弧菌,且全部来自死鱼。此外,胶原酶系统发育表明,所检测的溶藻弧菌分离株与来自中国、日本和美国的其他溶藻弧菌分离株具有明显的遗传同质性。溶藻弧菌毒力最强的基因为胶原酶(100%)、trh(90.4%)、tlh(59.6%)和tdh(21.1%)基因。本研究获得的溶藻弧菌菌株中,28.8%为5类多药耐药菌株,编码有blaTEM、aadA、tetA、blaOXA和sul1基因。同样,15.4%的溶藻弧菌对4类耐多药,编码sul1和tetB基因。7.7%的人对6类耐药,编码blaTEM、tetM、sul1和blaOXA基因。累积死亡率曲线显示,毒力溶藻弧菌攻毒后7 d内,紫罗非鱼的死亡率高达87%。总之,本研究引起了人们对耐多药溶藻弧菌在海鲷体内的进化的关注,指导了一个健康问题。胶原酶、trh和tlh毒力相关基因以及sul1、blaTEM、aadA、tetA、blaOXA、tetB或tetM耐药基因通常伴随着耐多药溶藻弧菌的进化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The evolving multidrug-resistant V. alginolyticus in sea bream commonly harbored collagenase, trh, and tlh virulence genes and sul1, blaTEM, aadA, tetA, blaOXA, and tetB or tetM resistance genes

Vibrio alginolyticus is associated with severe infections in marine fish and immunocompromised people. This study investigated the prevalence, genetic typing, associated virulence traits, unveiling resistance genes, and the pathogenicity of V. alginolyticus isolated from sea bream. A total of 200 sea bream (Sparus aurata) were gathered from secluded farms in Port Said, Egypt. Subsequently, clinical, postmortem, and bacteriological analyses, including morphological, culture, biochemical characterization, and PCR-based collagenase gene detection, were performed. The isolated strains were tested for collagenase gene sequencing, antibiogram, pathogenicity, and PCR monitoring of virulence and resistance genes. Herein, V. alginolyticus was found in 14% (28/200) of the collected sea bream, exclusively from the moribund fish. Moreover, the collagenase phylogeny revealed that the tested V. alginolyticus isolates have a distinguished genetic homogeneity with other V. alginolyticus isolates from China, Japan, and the USA. Moreover, the most predominant virulence genes in the tested V. alginolyticus were the collagenase (100%), trh (90.4%), tlh (59.6%), and tdh (21.1%) genes. In this study, 28.8% of the obtained V. alginolyticus strains were multidrug-resistant (MDR) to five classes and encoded blaTEM, aadA, tetA, blaOXA, and sul1 genes. Likewise, 15.4% of V. alginolyticus were MDR to four classes and encoded sul1 and tetB genes. As well, 7.7% were MDR to six classes and encoded blaTEM, tetM, sul1, and blaOXA genes. Using the cumulative mortality curve, a high mortality rate (87%) was recorded within 7 days in the challenged Tilapia zillii with a virulent V. alginolyticus strain. Concisely, this investigation draws attention to the evolution of MDR V. alginolyticus in sea bream, instructing a health problem. The collagenase, trh, and tlh virulence-related genes and the sul1, blaTEM, aadA, tetA, blaOXA, and tetB or tetM resistance genes commonly accompanied the evolving MDR V. alginolyticus in sea bream.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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