严格素食与妊娠结局:一项系统回顾和荟萃分析。

Theopisti Papadopoulou, Antigoni Sarantaki, Dimitra Metallinou, Ermioni Palaska, Christina Nanou, Athina Diamanti
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引用次数: 0

摘要

在怀孕期间越来越多地采用严格的素食饮食,引起了人们对其对孕产妇和新生儿结局的影响的关注。本系统综述和荟萃分析旨在评估严格素食对主要妊娠结局的影响,包括新生儿出生体重、小胎龄儿(SGA)、妊娠期糖尿病(GDM)、高血压疾病和妊娠期体重增加(GWG)。方法:在多个数据库中进行综合文献检索,获得来自不同国家的8项研究,共涉及72,284名参与者。主要结局包括新生儿出生体重、SGA、早产、GDM和产妇高血压疾病。结果:荟萃分析发现,严格素食与分娩SGA婴儿的风险增加显著相关,合并优势比(OR)为2.71(95%置信区间[CI]: 1.24至5.95;p = 0.01)。此外,严格素食母亲所生的婴儿出生体重较低,一些研究报告称,与杂食者相比,平均差异为240克。对于GDM,严格素食者和杂食者之间没有发现显著差异,合并OR为0.64 (95% CI: 0.37至1.11;p = 0.11)。虽然素食者显示出较低的妊娠期体重增加和体重过度增加的风险,但在高血压疾病和早产方面的结果存在相当大的异质性。结论:怀孕期间严格的素食与SGA婴儿和低出生体重的风险增加有关。为了减轻这些风险,应该制定具体的饮食指南,强调摄入足够的关键营养素,如维生素B12、铁、omega-3脂肪酸和碘。补充剂和量身定制的饮食咨询,包括强化食品和植物性来源,如豆类、坚果、种子和藻类来源的omega-3,对确保孕产妇和新生儿健康至关重要。需要进一步的研究来完善这些指导方针,并探讨它们对不同人群的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strict vegetarian diet and pregnancy outcomes: A systematic review and meta-analysis

Introduction

The increasing adoption of strict vegetarian diets during pregnancy has raised concerns about their effects on maternal and neonatal outcomes. This systematic review and meta-analysis aimed to assess the impact of strict vegetarian diets on key pregnancy outcomes, including neonatal birth weight, small-for-gestational-age (SGA) infants, gestational diabetes mellitus (GDM), hypertensive disorders, and gestational weight gain (GWG).

Methods

A comprehensive literature search across multiple databases yielded eight studies from various countries, involving a total of 72,284 participants. Primary outcomes included neonatal birth weight, SGA, preterm birth, GDM, and maternal hypertensive disorders.

Results

The meta-analysis found that strict vegetarian diets were significantly associated with an increased risk of delivering SGA infants, with a pooled odds ratio (OR) of 2.71 (95 % confidence interval [CI]: 1.24 to 5.95; p = 0.01). Additionally, infants born to strict vegetarian mothers had lower birth weights, with some studies reporting a mean difference of 240g compared to omnivores. For GDM, no significant differences were found between strict vegetarians and omnivores, with a pooled OR of 0.64 (95 % CI: 0.37 to 1.11; p = 0.11). While vegans showed lower gestational weight gain and reduced risk of excessive weight gain, there was considerable heterogeneity in results regarding hypertensive disorders and preterm birth.

Conclusions

Strict vegetarian diets during pregnancy are associated with an increased risk of SGA infants and lower birth weights. To mitigate these risks, specific dietary guidelines emphasizing adequate intake of critical nutrients such as vitamin B12, iron, omega-3 fatty acids, and iodine should be developed. Supplementation and tailored dietary counseling, incorporating fortified foods and plant-based sources like legumes, nuts, seeds, and algae-derived omega-3, are essential to ensure maternal and neonatal health. Further research is necessary to refine these guidelines and explore their impact on diverse populations.
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来源期刊
Metabolism open
Metabolism open Agricultural and Biological Sciences (General), Endocrinology, Endocrinology, Diabetes and Metabolism
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