利用人工神经网络、最近邻和CART算法估算苏江猪体重:形态学测量的比较研究

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Malik Ergin, Özgür Koşkan
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引用次数: 0

摘要

本研究的目的是利用以下形态学特征:年龄、体长(BL)、背膘厚度(BFT)、胸围(CC)、体高(BH)、胸宽(CW)和臀宽(HW)来评估不同的机器学习算法在预测苏江猪体重(BW)方面的应用。此外,本研究还研究了哪些机器学习算法可以使用有限的形态特征集准确有效地预测猪的体重。本研究采用中国江苏省泰州市苏江种猪场365头成熟(180±5天)苏江猪的形态测量数据。猪的年龄(180±5天)也作为名义预测因子。数据预处理后共获得218个个体测量值。在苏江猪数据集中,猪的体重与BH、BL、CW、HW和CC分别呈极显著正线性关系,分别为0.66、0.72、0.81、0.84和0.88 (p 2 = 0.85, RMSE = 3.98, MAD = 3.25, MAPE = 4.25, SDR = 0.39, RAE = 0.002, MRAE = 0.008, AIC = 97.96)。采用Levenberg-Marquardt算法、贝叶斯正则化算法和缩放共轭梯度等训练算法对人工神经网络算法进行训练。此外,隐藏层中的神经元数量被控制为2、3或4。所有的训练算法都产生了类似的结果。然而,当预测变量为体重、体重和体重时,Levenberg-Marquardt网络预测苏江猪体重的能力最好(R2 = 0.83)。当黑洞测量不包括在模型中时,模型的预测能力下降了大约5%。结果表明,在人工神经网络算法中使用Levenberg-Marquardt和Bayesian正则化有助于改进育种策略。利用人工神经网络算法确定的最能预测苏江猪体重的性状可作为未来的间接选择标准。本研究提示,在未来的研究中,可以利用不同的年龄阶段、品种和形态特征来准确预测猪的体重。这些发现表明,人工神经网络算法是利用有限的性状集准确预测猪体重的有力工具。人工神经网络模型的结果可用于建立苏江猪的选择标准和品种标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Estimating body weight in Sujiang pigs using artificial neural network, nearest neighbor, and CART algorithms: a comparative study using morphological measurements.

The objectives of this study were to evaluate different machine learning algorithms for predicting body weight (BW) in Sujiang pigs using the following morphological traits: age, body length (BL), backfat thickness (BFT), chest circumference (CC), body height (BH), chest width (CW), and hip width (HW). Additionally, this study also investigated which machine learning algorithms could accurately and efficiently predict body weight in pigs using a limited set of morphological traits. For this purpose, morphological measurements of 365 mature (180 ± 5 days) Sujiang pigs from the Jiangsu Sujiang Pig Breeding Farm in Taizhou, Jiangsu Province, China were used. The age of the pigs (180 ± 5 days) was also included as a nominal predictor. In total, 218 individual measurements were obtained after data preprocessing. In the Sujiang pig dataset, BW had a significantly positive and high linear relationship with BH, BL, CW, HW, and CC resulting in values of 0.66, 0.72, 0.81, 0.84, and 0.88, respectively (p < 0.01). Artificial neural network (ANN), K-nearest neighbors (KNN), and classification and regression tree (CART) algorithms were used to predict BW. Overall, the ANN algorithm outperformed the other algorithms in this pig dataset according to the goodness of fit criteria of R2 = 0.85, RMSE = 3.98, MAD = 3.25, MAPE = 4.25, SDR = 0.39, RAE = 0.002, MRAE = 0.008, and AIC = 97.96. The ANN algorithm was trained using several training algorithms, such as the Levenberg‒Marquardt algorithm, Bayesian regularization, and scaled conjugate gradient. In addition, the number of neurons in the hidden layer was manipulated to 2, 3, or 4. All training algorithms yielded similar results. However, when the predictor variables were HW, BL, and BH, the Levenberg-Marquardt network had the best ability to predict body weight in Sujiang pigs (R2 = 0.83). When BH measurements were not included in the model, the model's predictive ability decreased by approximately 5%. According to the results, the use of Levenberg‒Marquardt and Bayesian Regularization in the ANN algorithm can help improve breeding strategies. The traits determined to be the best predictors of BW in Sujiang pigs using the ANN algorithm can be used as indirect selection criteria in the future. This study suggests that different age stages, breeds, and morphological traits can be used to accurately predict BW in pigs in future research. These findings indicate that the ANN algorithm is a powerful tool for accurately predicting pig BW using a limited set of traits. The results of the ANN model can be used to establish selection criteria and breed standards for Sujiang pigs.

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来源期刊
Tropical animal health and production
Tropical animal health and production 农林科学-兽医学
CiteScore
3.40
自引率
11.80%
发文量
361
审稿时长
6-12 weeks
期刊介绍: Tropical Animal Health and Production is an international journal publishing the results of original research in any field of animal health, welfare, and production with the aim of improving health and productivity of livestock, and better utilisation of animal resources, including wildlife in tropical, subtropical and similar agro-ecological environments.
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