果蝇父系锌缺乏及其对锌转运蛋白的跨代影响。

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Kamaldeen Olalekan Sanusi, Murtala Bello Abubakar, Kasimu Ghandi Ibrahim, Mustapha Umar Imam
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引用次数: 0

摘要

父亲的营养状况在影响后代的生长、代谢和疾病易感性方面起着重要作用。父系锌缺乏可导致后代锌稳态的发育编程效应。本研究在果蝇模型中研究了父系锌缺乏对后代锌稳态的影响。将雄蝇从卵期饲养至成虫期,在饲粮中添加锌螯合剂N,N,N‘,N’-Tetrakis(2- pyridyl甲基)乙二胺(TPEN),随后将其后代在正常饲粮中饲养7 d。随后评估其体内锌状态和锌转运蛋白。结果表明,产前锌缺乏显著降低了全身锌水平(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Paternal Zinc Deficiency and Its Transgenerational Effects on Zinc Transporters in Drosophila.

The nutritional status of fathers plays a significant role in influencing the growth, metabolism, and susceptibility to diseases in their offspring. Paternal zinc deficiency can lead to developmental programming effects on the offspring's zinc homeostasis. This study investigated the effects of paternal zinc deficiency on the zinc homeostasis of offspring in a Drosophila melanogaster (fruit fly) model. Male flies were reared on a diet supplemented with a zinc-chelator, N,N,N',N'-Tetrakis(2-pyridylmethyl)ethylenediamine (TPEN), from the egg stage until adulthood, and their offspring were subsequently reared on a normal diet for 7 d. Body zinc status and zinc transporters were assessed afterwards. The results indicated that the prenatal zinc deficiency significantly lowered total body zinc levels (p<0.05) compared to the controls. Additionally, the mRNA levels of zinc transporters, dZip42C.1, dZnT63C, and dZnT35C, were lower in the zinc-deficient male parents (p<0.05) and their male offspring (p<0.05). These findings suggested that paternal zinc deficiency can alter offspring zinc homeostasis, even when the offspring was fed a zinc-sufficient diet. This is an important finding, as zinc is an essential nutrient that is required for a variety of bodily functions. Further research is needed to better understand the mechanisms by which zinc deficiency in the male parent affects the health of the offspring and to develop strategies to prevent this from happening.

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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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