半胱氨酸、抗坏血酸、吡哆醇和α-硫辛酸在人角质形成细胞和3D人体皮肤模型抗氧化作用中的协同作用

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Naoto Nomura, Atsushi Sawamura, Nobuo Miyadai
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引用次数: 0

摘要

半胱氨酸、抗坏血酸和吡哆醇的组合常用于口服制剂。虽然已经有很多关于这些成分的功效的报道,但关于它们对皮肤细胞的综合影响却知之甚少。本研究的目的是评价半胱氨酸、抗坏血酸和吡哆醇的联合作用,以及添加α-硫辛酸对皮肤细胞的影响。用单个抗氧化剂或组合抗氧化剂处理人角质形成细胞,并测量谷胱甘肽水平和谷胱甘肽合成相关基因的表达。与对照组相比,半胱氨酸、抗坏血酸和吡哆醇联合使用增加了γ-GCSc的表达,并有增加谷胱甘肽水平的趋势。有趣的是,α-硫辛酸的添加通过增加CD98的表达进一步提高谷胱甘肽水平。同样,在3d人体皮肤模型中,半胱氨酸、抗坏血酸和吡哆醇的联合作用促进了谷胱甘肽的合成,而α-硫辛酸的加入则增强了这一作用。此外,黑色素合成抑制被证明依赖于增加的谷胱甘肽水平。这些结果表明,在半胱氨酸、抗坏血酸和吡哆醇的组合中添加α-硫辛酸可以促进谷胱甘肽的产生,并可能通过有效减少氧化应激而具有抗衰老作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cooperation of Cysteine, Ascorbic Acid, Pyridoxine, and α-Lipoic Acid in Antioxidant Effects on Human Keratinocytes and 3D Human Skin Models.

Combinations of cysteine, ascorbic acid, and pyridoxine are frequently used in oral formulations. Although there have been many reports on the efficacy of each of these ingredients, little information is known about their combined effects on skin cells. The purpose of this study was to evaluate the combined effects of cysteine, ascorbic acid, and pyridoxine, as well as the effect of adding α-lipoic acid, on skin cells. Human keratinocytes were treated with individual antioxidants or combinations of them, and glutathione levels and expression of glutathione synthesis-related genes were measured. The combination of cysteine, ascorbic acid, and pyridoxine increased the expression of γ-GCSc and tended to increase glutathione levels compared to the controls. Interestingly, the addition of α-lipoic acid further increased glutathione levels by increasing the expression of CD98. Similarly, in 3D-human skin models, the combination of cysteine, ascorbic acid, and pyridoxine promoted glutathione synthesis, and this effect was enhanced by the addition of α-lipoic acid. Furthermore, melanin synthesis inhibition was shown to be dependent on increased glutathione levels. These results suggest that the addition of α-lipoic acid to the combination of cysteine, ascorbic acid, and pyridoxine enhances glutathione production and may have anti-aging effects through efficient oxidative stress reduction.

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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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