{"title":"营养习惯、体重指数、焦虑和脂溢性皮炎之间的关系。","authors":"Tayfun Batan, Ersoy Acer, Hilal Kaya Erdoğan, Esra Ağaoğlu, Muzaffer Bilgin, Zeynep Nurhan Saraçoğlu","doi":"10.1111/jocd.16737","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Seborrheic dermatitis (SD) is a chronic, inflammatory disease characterized by unknown etiopathogenesis. It affects skin areas rich in sebaceous glands. There are strong data on the relationship between nutrition habits, body mass index (BMI), psychoemotional status, and sebaceous gland diseases such as acne, rosacea, and androgenetic alopecia. However, there are very little data on SD, nutrition habits, BMI, and psychoemotional status.</p>\n </section>\n \n <section>\n \n <h3> Aims</h3>\n \n <p>We aimed to evaluate the nutrition habits, BMI, and psychoemotional status in patients with SD.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>One hundred patients with SD and 110 healthy controls aged 18–65 years were included. Adolescents Food Habits Checklist (AFHC), a questionnaire form consisting information about nutrition habits and Depression Anxiety Stress Scale-21 (DASS-21) were completed by the participants, and BMI was calculated.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>Severity of SD was positively correlated with BMI (<i>p</i> = 0.018). Patients with SD consumed more bread and less fruits–vegetables (<i>p</i> = 0.001, <i>p</i> = 0.006). Margarine, animal fat, and sugar consumption was higher in patients with moderate to severe SD (<i>p</i> = 0.008, <i>p</i> = 0.050). AFHC score was lower in patients with SD (<i>p</i> = 0.009). DASS-21 anxiety subscale and DASS-21 total scores were higher in the moderate to severe SD group (<i>p</i> = 0.035, <i>p</i> = 0.049).</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Nutrition habits, higher BMI, and psychoemotional status may play a critical role in the etiopathogenesis of SD. Healthy nutrition habits and psychoemotional status may prevent the occurrence and exacerbation of SD.</p>\n </section>\n </div>","PeriodicalId":15546,"journal":{"name":"Journal of Cosmetic Dermatology","volume":"24 1","pages":""},"PeriodicalIF":2.3000,"publicationDate":"2025-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jocd.16737","citationCount":"0","resultStr":"{\"title\":\"The Relationship Between Nutrition Habits, BMI, Anxiety, and Seborrheic Dermatitis\",\"authors\":\"Tayfun Batan, Ersoy Acer, Hilal Kaya Erdoğan, Esra Ağaoğlu, Muzaffer Bilgin, Zeynep Nurhan Saraçoğlu\",\"doi\":\"10.1111/jocd.16737\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Seborrheic dermatitis (SD) is a chronic, inflammatory disease characterized by unknown etiopathogenesis. It affects skin areas rich in sebaceous glands. There are strong data on the relationship between nutrition habits, body mass index (BMI), psychoemotional status, and sebaceous gland diseases such as acne, rosacea, and androgenetic alopecia. However, there are very little data on SD, nutrition habits, BMI, and psychoemotional status.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Aims</h3>\\n \\n <p>We aimed to evaluate the nutrition habits, BMI, and psychoemotional status in patients with SD.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>One hundred patients with SD and 110 healthy controls aged 18–65 years were included. Adolescents Food Habits Checklist (AFHC), a questionnaire form consisting information about nutrition habits and Depression Anxiety Stress Scale-21 (DASS-21) were completed by the participants, and BMI was calculated.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>Severity of SD was positively correlated with BMI (<i>p</i> = 0.018). Patients with SD consumed more bread and less fruits–vegetables (<i>p</i> = 0.001, <i>p</i> = 0.006). Margarine, animal fat, and sugar consumption was higher in patients with moderate to severe SD (<i>p</i> = 0.008, <i>p</i> = 0.050). AFHC score was lower in patients with SD (<i>p</i> = 0.009). DASS-21 anxiety subscale and DASS-21 total scores were higher in the moderate to severe SD group (<i>p</i> = 0.035, <i>p</i> = 0.049).</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>Nutrition habits, higher BMI, and psychoemotional status may play a critical role in the etiopathogenesis of SD. 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引用次数: 0
摘要
背景：脂溢性皮炎（SD）是一种慢性炎症性疾病，其病因不明。它影响皮脂腺丰富的皮肤区域。关于营养习惯、身体质量指数（BMI）、心理情绪状态和皮脂腺疾病（如痤疮、酒糟鼻和雄激素性脱发）之间的关系有强有力的数据。然而，关于睡眠障碍、营养习惯、身体质量指数和心理情绪状态的数据很少。目的：我们旨在评估SD患者的营养习惯、BMI和心理情绪状态。方法：选取100例SD患者和110例健康对照，年龄18 ~ 65岁。完成青少年饮食习惯检查表（AFHC）和抑郁焦虑压力量表（DASS-21），并计算BMI。结果：SD严重程度与BMI呈正相关（p = 0.018）。SD患者食用面包较多，水果蔬菜较少（p = 0.001, p = 0.006）。中度至重度SD患者的人造黄油、动物脂肪和糖摄入量较高（p = 0.008, p = 0.050）。SD患者AFHC评分较低（p = 0.009）。中度至重度SD组DASS-21焦虑分量表和DASS-21总分较高（p = 0.035, p = 0.049）。结论：营养习惯、高BMI和心理情绪状态可能在SD的发病机制中起关键作用。健康的营养习惯和心理情绪状态可预防SD的发生和加重。
The Relationship Between Nutrition Habits, BMI, Anxiety, and Seborrheic Dermatitis
Background
Seborrheic dermatitis (SD) is a chronic, inflammatory disease characterized by unknown etiopathogenesis. It affects skin areas rich in sebaceous glands. There are strong data on the relationship between nutrition habits, body mass index (BMI), psychoemotional status, and sebaceous gland diseases such as acne, rosacea, and androgenetic alopecia. However, there are very little data on SD, nutrition habits, BMI, and psychoemotional status.
Aims
We aimed to evaluate the nutrition habits, BMI, and psychoemotional status in patients with SD.
Methods
One hundred patients with SD and 110 healthy controls aged 18–65 years were included. Adolescents Food Habits Checklist (AFHC), a questionnaire form consisting information about nutrition habits and Depression Anxiety Stress Scale-21 (DASS-21) were completed by the participants, and BMI was calculated.
Results
Severity of SD was positively correlated with BMI (p = 0.018). Patients with SD consumed more bread and less fruits–vegetables (p = 0.001, p = 0.006). Margarine, animal fat, and sugar consumption was higher in patients with moderate to severe SD (p = 0.008, p = 0.050). AFHC score was lower in patients with SD (p = 0.009). DASS-21 anxiety subscale and DASS-21 total scores were higher in the moderate to severe SD group (p = 0.035, p = 0.049).
Conclusions
Nutrition habits, higher BMI, and psychoemotional status may play a critical role in the etiopathogenesis of SD. Healthy nutrition habits and psychoemotional status may prevent the occurrence and exacerbation of SD.
期刊介绍：
The Journal of Cosmetic Dermatology publishes high quality, peer-reviewed articles on all aspects of cosmetic dermatology with the aim to foster the highest standards of patient care in cosmetic dermatology. Published quarterly, the Journal of Cosmetic Dermatology facilitates continuing professional development and provides a forum for the exchange of scientific research and innovative techniques.
The scope of coverage includes, but will not be limited to: healthy skin; skin maintenance; ageing skin; photodamage and photoprotection; rejuvenation; biochemistry, endocrinology and neuroimmunology of healthy skin; imaging; skin measurement; quality of life; skin types; sensitive skin; rosacea and acne; sebum; sweat; fat; phlebology; hair conservation, restoration and removal; nails and nail surgery; pigment; psychological and medicolegal issues; retinoids; cosmetic chemistry; dermopharmacy; cosmeceuticals; toiletries; striae; cellulite; cosmetic dermatological surgery; blepharoplasty; liposuction; surgical complications; botulinum; fillers, peels and dermabrasion; local and tumescent anaesthesia; electrosurgery; lasers, including laser physics, laser research and safety, vascular lasers, pigment lasers, hair removal lasers, tattoo removal lasers, resurfacing lasers, dermal remodelling lasers and laser complications.
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