机器人辅助与传统微创食管切除术的短期结果:一项通过全国数据库进行的倾向评分匹配研究。

IF 2.9 4区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY
Tatsuto Nishigori, Hiraku Kumamaru, Kazutaka Obama, Koichi Suda, Shigeru Tsunoda, Yukie Yoda, Makoto Hikage, Susumu Shibasaki, Tsuyoshi Tanaka, Masanori Terashima, Yoshihiro Kakeji, Masafumi Inomata, Yuko Kitagawa, Hiroaki Miyata, Yoshiharu Sakai, Hirokazu Noshiro, Ichiro Uyama
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引用次数: 0

摘要

背景:机器人辅助微创食管切除术(RA-MIE)相对于传统微创食管切除术(C-MIE)的优势尚不清楚。这项全国性的大规模研究旨在使用严格的倾向评分方法比较RA-MIE和C-MIE的手术结果,包括详细的协变量和相关结果。方法:这项日本全国范围的回顾性队列研究包括2018年10月至2019年12月期间进行的食管恶性肿瘤RA-MIE或C-MIE,并在日本国家临床数据库中注册。主要结局指标是术后并发症,Clavien-Dindo分级为IIIa级或更高。进行倾向评分匹配以在两组之间创建平衡的协变量分布。结果:经倾向评分匹配后,入选1092例患者。RA-MIE组手术时间明显长于C-MIE组(565 vs. 477 min, 120 vs. 90 mL),出血量明显大于C-MIE组。此外,RA-MIE组的R0切除率低于C-MIE组(95.1%比97.8%)。RA-MIE组和C-MIE组在总并发症≥IIIa级(22.0% vs. 20.3%, p = 0.52)、30天死亡率(0.4% vs. 0.5%)和手术死亡率(0.7% vs. 0.7%)方面无差异。与C-MIE组相比,RA-MIE组的深度SSI发生率较低(2.7%对6.0%),肺栓塞发生率较高(2.4%对0.5%)。结论:在实施的初始阶段,RA-MIE和C-MIE在由熟练的委员会认证的内窥镜外科医生执行时显示出相当的发病率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Short-term outcomes of robot-assisted versus conventional minimally invasive esophagectomy: A propensity score-matched study via a nationwide database

Background

The advantages of robot-assisted minimally invasive esophagectomy (RA-MIE) over conventional minimally invasive esophagectomy (C-MIE) are unknown. This nationwide large-scale study aimed to compare surgical outcomes between RA-MIE and C-MIE using rigorous propensity score methods, including detailed covariates and relevant outcomes.

Methods

This Japanese nationwide retrospective cohort study included RA-MIE or C-MIE for esophageal malignant tumors performed between October 2018 and December 2019 and registered in the Japanese National Clinical Database. The primary outcome measure was postoperative complications classified as Clavien–Dindo Grade IIIa or higher. Propensity score matching was performed to create a balanced covariate distribution between the two groups.

Results

After propensity score matching, 1092 patients were selected. The RA-MIE group had a significantly longer operation time and greater blood loss than the C-MIE group (565 vs. 477 min and 120 vs. 90 mL). Furthermore, the R0 resection rate was lower in the RA-MIE group than in the C-MIE group (95.1% vs. 97.8%). The RA-MIE and C-MIE groups had no differences regarding overall complications ≥ Grade IIIa (22.0% vs. 20.3%, p = 0.52), 30-day mortality rates (0.4% vs. 0.5%), and operative mortality rates (0.7% vs. 0.7%). Deep SSI was less frequent (2.7% vs. 6.0%) and pulmonary embolism was more frequent (2.4% vs. 0.5%) in the RA-MIE group than in the C-MIE group.

Conclusions

In the initial phase of implementation, RA-MIE and C-MIE demonstrated comparable morbidity rates when performed by skilled board-certified endoscopic surgeons.

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来源期刊
Annals of Gastroenterological Surgery
Annals of Gastroenterological Surgery GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
5.30
自引率
11.10%
发文量
98
审稿时长
11 weeks
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