Jie Huang , Jiaqi Xu , Yiqing Gu , Hao Sun , Huan Liu , Yan He , Mengjie Li , Xin Gao , Zaixiang Tang , Hongfen Wang
{"title":"中国老年人饮茶与认知健康:倾向评分匹配和加权分析。","authors":"Jie Huang , Jiaqi Xu , Yiqing Gu , Hao Sun , Huan Liu , Yan He , Mengjie Li , Xin Gao , Zaixiang Tang , Hongfen Wang","doi":"10.1016/j.archger.2024.105735","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>The association between tea consumption, especially different types, and cognitive function has not been adequately explored. This study aimed to investigate the associations of tea consumption, including status, frequency, and type, with cognitive function, considering selection bias.</div></div><div><h3>Methods</h3><div>We used data from the Chinese Longitudinal Healthy Longevity Survey (CLHLS) in 2018(<em>N</em> = 8498). Cognitive function was measured by Mini-Mental State Examination (MMSE). Logistic and linear regression were applied to assess the associations of tea consumption with cognitive impairment and cognitive scores, respectively. Propensity score matching (PSM) and inverse probability of treatment weighting (IPTW) were used to balance characteristic differences between groups.</div></div><div><h3>Results</h3><div>The characteristics of tea consumption status, frequency and type were well balanced between groups after using PSM and IPTW. Drinking tea was associated with less cognitive impairment (OR<sub>adjusted</sub>:0.84, OR<sub>PSM</sub>:0.84, OR<sub>IPTW</sub>:0.87) and higher cognitive scores (Coefficient<sub>adjusted</sub>:0.29, Coefficient<sub>PSM</sub>:0.33, Coefficient<sub>IPTW</sub>:0.29). Regular tea drinkers may have better cognitive function than those who never or rarely consumed (<em>P</em><sub>trend</sub> < 0.05 for both methods). Green tea drinkers had lower prevalence of cognitive impairment (OR<sub>adjusted</sub>:0.71, OR<sub>IPTW</sub>:0.75) and higher cognitive scores (Coefficient<sub>adjusted</sub>:0.45, Coefficient<sub>IPTW</sub>:0.54). Men, uneducated, and those with annual income>10,000 RMB were more likely to benefit from flower tea. Significant interactions of tea consumption with age, education and income were observed.</div></div><div><h3>Conclusions</h3><div>Tea consumption, especially regular and green tea consumption, was associated with less cognitive impairment and higher cognitive scores, even after PSM and IPTW adjustments. Flower teas may have potential protective effect that is worth further study. Age, education and income have synergistic effects with tea consumption on cognitive function.</div></div>","PeriodicalId":8306,"journal":{"name":"Archives of gerontology and geriatrics","volume":"131 ","pages":"Article 105735"},"PeriodicalIF":3.5000,"publicationDate":"2024-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tea consumption and cognitive health in Chinese older adults: A propensity score matching and weighting analysis\",\"authors\":\"Jie Huang , Jiaqi Xu , Yiqing Gu , Hao Sun , Huan Liu , Yan He , Mengjie Li , Xin Gao , Zaixiang Tang , Hongfen Wang\",\"doi\":\"10.1016/j.archger.2024.105735\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>The association between tea consumption, especially different types, and cognitive function has not been adequately explored. This study aimed to investigate the associations of tea consumption, including status, frequency, and type, with cognitive function, considering selection bias.</div></div><div><h3>Methods</h3><div>We used data from the Chinese Longitudinal Healthy Longevity Survey (CLHLS) in 2018(<em>N</em> = 8498). Cognitive function was measured by Mini-Mental State Examination (MMSE). Logistic and linear regression were applied to assess the associations of tea consumption with cognitive impairment and cognitive scores, respectively. Propensity score matching (PSM) and inverse probability of treatment weighting (IPTW) were used to balance characteristic differences between groups.</div></div><div><h3>Results</h3><div>The characteristics of tea consumption status, frequency and type were well balanced between groups after using PSM and IPTW. Drinking tea was associated with less cognitive impairment (OR<sub>adjusted</sub>:0.84, OR<sub>PSM</sub>:0.84, OR<sub>IPTW</sub>:0.87) and higher cognitive scores (Coefficient<sub>adjusted</sub>:0.29, Coefficient<sub>PSM</sub>:0.33, Coefficient<sub>IPTW</sub>:0.29). Regular tea drinkers may have better cognitive function than those who never or rarely consumed (<em>P</em><sub>trend</sub> < 0.05 for both methods). Green tea drinkers had lower prevalence of cognitive impairment (OR<sub>adjusted</sub>:0.71, OR<sub>IPTW</sub>:0.75) and higher cognitive scores (Coefficient<sub>adjusted</sub>:0.45, Coefficient<sub>IPTW</sub>:0.54). Men, uneducated, and those with annual income>10,000 RMB were more likely to benefit from flower tea. Significant interactions of tea consumption with age, education and income were observed.</div></div><div><h3>Conclusions</h3><div>Tea consumption, especially regular and green tea consumption, was associated with less cognitive impairment and higher cognitive scores, even after PSM and IPTW adjustments. Flower teas may have potential protective effect that is worth further study. Age, education and income have synergistic effects with tea consumption on cognitive function.</div></div>\",\"PeriodicalId\":8306,\"journal\":{\"name\":\"Archives of gerontology and geriatrics\",\"volume\":\"131 \",\"pages\":\"Article 105735\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-12-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives of gerontology and geriatrics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0167494324004102\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"GERIATRICS & GERONTOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of gerontology and geriatrics","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0167494324004102","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"GERIATRICS & GERONTOLOGY","Score":null,"Total":0}
Tea consumption and cognitive health in Chinese older adults: A propensity score matching and weighting analysis
Background
The association between tea consumption, especially different types, and cognitive function has not been adequately explored. This study aimed to investigate the associations of tea consumption, including status, frequency, and type, with cognitive function, considering selection bias.
Methods
We used data from the Chinese Longitudinal Healthy Longevity Survey (CLHLS) in 2018(N = 8498). Cognitive function was measured by Mini-Mental State Examination (MMSE). Logistic and linear regression were applied to assess the associations of tea consumption with cognitive impairment and cognitive scores, respectively. Propensity score matching (PSM) and inverse probability of treatment weighting (IPTW) were used to balance characteristic differences between groups.
Results
The characteristics of tea consumption status, frequency and type were well balanced between groups after using PSM and IPTW. Drinking tea was associated with less cognitive impairment (ORadjusted:0.84, ORPSM:0.84, ORIPTW:0.87) and higher cognitive scores (Coefficientadjusted:0.29, CoefficientPSM:0.33, CoefficientIPTW:0.29). Regular tea drinkers may have better cognitive function than those who never or rarely consumed (Ptrend < 0.05 for both methods). Green tea drinkers had lower prevalence of cognitive impairment (ORadjusted:0.71, ORIPTW:0.75) and higher cognitive scores (Coefficientadjusted:0.45, CoefficientIPTW:0.54). Men, uneducated, and those with annual income>10,000 RMB were more likely to benefit from flower tea. Significant interactions of tea consumption with age, education and income were observed.
Conclusions
Tea consumption, especially regular and green tea consumption, was associated with less cognitive impairment and higher cognitive scores, even after PSM and IPTW adjustments. Flower teas may have potential protective effect that is worth further study. Age, education and income have synergistic effects with tea consumption on cognitive function.
期刊介绍:
Archives of Gerontology and Geriatrics provides a medium for the publication of papers from the fields of experimental gerontology and clinical and social geriatrics. The principal aim of the journal is to facilitate the exchange of information between specialists in these three fields of gerontological research. Experimental papers dealing with the basic mechanisms of aging at molecular, cellular, tissue or organ levels will be published.
Clinical papers will be accepted if they provide sufficiently new information or are of fundamental importance for the knowledge of human aging. Purely descriptive clinical papers will be accepted only if the results permit further interpretation. Papers dealing with anti-aging pharmacological preparations in humans are welcome. Papers on the social aspects of geriatrics will be accepted if they are of general interest regarding the epidemiology of aging and the efficiency and working methods of the social organizations for the health care of the elderly.