在怀孕期间,喂食高-6脂肪酸和低-3脂肪酸的母亲所生的老鼠表现出各种行为变化,包括社交行为受损和识别记忆增强。

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Nobuyuki Sakayori , Kazuki Fujii , Masanori Katakura , Mayumi Adachi , Yumie Koshidaka , Keizo Takao , Makoto Sugita
{"title":"在怀孕期间,喂食高-6脂肪酸和低-3脂肪酸的母亲所生的老鼠表现出各种行为变化,包括社交行为受损和识别记忆增强。","authors":"Nobuyuki Sakayori ,&nbsp;Kazuki Fujii ,&nbsp;Masanori Katakura ,&nbsp;Mayumi Adachi ,&nbsp;Yumie Koshidaka ,&nbsp;Keizo Takao ,&nbsp;Makoto Sugita","doi":"10.1016/j.tjnut.2024.12.031","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Modern dietary trends have led to an increase in foods that are relatively high in <em>n</em>–6 PUFAs and low in <em>n</em>–3 PUFAs. We previously reported that the offspring of mother mice that consumed a diet high in <em>n</em>–6 linoleic acid (LA) and low in <em>n</em>–3 α-linolenic acid (ALA), hereinafter called the LA<sup>high</sup>/ALA<sup>low</sup> diet, exhibited behavioral abnormalities related to anxiety and feeding.</div></div><div><h3>Objectives</h3><div>We currently lack a comprehensive overview of the behavioral abnormalities in these offspring, which was investigated in this study.</div></div><div><h3>Methods</h3><div>C57BL/6J virgin female mice at 11 wk of age were fed either a control diet or the LA<sup>high</sup>/ALA<sup>low</sup> diet, mated at 13 wk of age, and maintained on their respective diet throughout gestation. At birth, the lactating mothers’ diet was replaced with standard laboratory feed pellets. After weaning, the offspring continued to receive standard laboratory feed pellets, and both male and female offspring at 1–63 wk of age were analyzed using a comprehensive behavioral test battery (<em>n</em> = 6–14 offspring/group and offspring in each group were derived from ≥3 independent litters).</div></div><div><h3>Results</h3><div>Both male and female offspring exposed in utero to the LA<sup>high</sup>/ALA<sup>low</sup> diet exhibited impaired social behaviors, including the lower number of contacts with novel mice in the social interaction test [diet, <em>F</em><sub>(1,15)</sub> = 9.807, <em>P</em> = 0.007, 2-way analysis of variance (ANOVA)], and also showed enhanced recognition memory in the object location test (diet, <em>F</em><sub>(1,36)</sub> = 6.779, <em>P</em> = 0.013, 2-way ANOVA) compared with offspring exposed in utero to the control diet. In addition, compared with sex-matched controls, female offspring displayed hyperactivity in the open field test (<em>F</em><sub>(1,36)</sub> = 6.097, <em>P</em> = 0.018, simple main effect analysis).</div></div><div><h3>Conclusions</h3><div>The maternal balance between dietary <em>n</em>–6 and <em>n</em>–3 PUFAs during pregnancy can have significant effects on the offspring’s behaviors, lasting well into adulthood.</div></div>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":"155 3","pages":"Pages 775-787"},"PeriodicalIF":3.7000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mice Born to Mothers Fed a Diet High in Omega-6 Fatty Acids and Low in Omega-3 Fatty Acids During Pregnancy Exhibit Various Behavioral Changes Including Impaired Social Behaviors and Enhanced Recognition Memory\",\"authors\":\"Nobuyuki Sakayori ,&nbsp;Kazuki Fujii ,&nbsp;Masanori Katakura ,&nbsp;Mayumi Adachi ,&nbsp;Yumie Koshidaka ,&nbsp;Keizo Takao ,&nbsp;Makoto Sugita\",\"doi\":\"10.1016/j.tjnut.2024.12.031\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Modern dietary trends have led to an increase in foods that are relatively high in <em>n</em>–6 PUFAs and low in <em>n</em>–3 PUFAs. We previously reported that the offspring of mother mice that consumed a diet high in <em>n</em>–6 linoleic acid (LA) and low in <em>n</em>–3 α-linolenic acid (ALA), hereinafter called the LA<sup>high</sup>/ALA<sup>low</sup> diet, exhibited behavioral abnormalities related to anxiety and feeding.</div></div><div><h3>Objectives</h3><div>We currently lack a comprehensive overview of the behavioral abnormalities in these offspring, which was investigated in this study.</div></div><div><h3>Methods</h3><div>C57BL/6J virgin female mice at 11 wk of age were fed either a control diet or the LA<sup>high</sup>/ALA<sup>low</sup> diet, mated at 13 wk of age, and maintained on their respective diet throughout gestation. At birth, the lactating mothers’ diet was replaced with standard laboratory feed pellets. After weaning, the offspring continued to receive standard laboratory feed pellets, and both male and female offspring at 1–63 wk of age were analyzed using a comprehensive behavioral test battery (<em>n</em> = 6–14 offspring/group and offspring in each group were derived from ≥3 independent litters).</div></div><div><h3>Results</h3><div>Both male and female offspring exposed in utero to the LA<sup>high</sup>/ALA<sup>low</sup> diet exhibited impaired social behaviors, including the lower number of contacts with novel mice in the social interaction test [diet, <em>F</em><sub>(1,15)</sub> = 9.807, <em>P</em> = 0.007, 2-way analysis of variance (ANOVA)], and also showed enhanced recognition memory in the object location test (diet, <em>F</em><sub>(1,36)</sub> = 6.779, <em>P</em> = 0.013, 2-way ANOVA) compared with offspring exposed in utero to the control diet. In addition, compared with sex-matched controls, female offspring displayed hyperactivity in the open field test (<em>F</em><sub>(1,36)</sub> = 6.097, <em>P</em> = 0.018, simple main effect analysis).</div></div><div><h3>Conclusions</h3><div>The maternal balance between dietary <em>n</em>–6 and <em>n</em>–3 PUFAs during pregnancy can have significant effects on the offspring’s behaviors, lasting well into adulthood.</div></div>\",\"PeriodicalId\":16620,\"journal\":{\"name\":\"Journal of Nutrition\",\"volume\":\"155 3\",\"pages\":\"Pages 775-787\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022316624012586\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022316624012586","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

背景:现代饮食趋势导致了n-6多不饱和脂肪酸(PUFAs)含量相对较高和n-3多不饱和脂肪酸含量较低的食物的增加。我们之前报道过,食用高n-6亚油酸(LA)和低n-3 α-亚麻酸(ALA)饮食的母鼠后代,以下称为LAhigh/ alallow饮食,表现出与焦虑和喂养相关的行为异常。目的:我们目前缺乏对这些后代行为异常的全面概述,本研究对此进行了调查。方法:11周龄的C57BL/6J雌性小鼠分别饲喂对照饲粮和LAhigh/ alallow饲粮,13周龄交配,并在整个妊娠期保持各自的饲粮。在出生时,哺乳母亲的饮食被标准的实验室食物所取代。断奶后,继续饲喂标准实验室饲料,对1-63周龄的雄性和雌性幼鼠进行综合行为测试(n = 6-14只/组,每组幼鼠至少来自3窝独立幼鼠)。结果:LAhigh/ alallow饮食对雌雄后代的社会行为均有损害,包括在社会互动测试(饮食,F(1,15) = 9.807, P = 0.007,双向方差分析(ANOVA))中与新型小鼠的接触次数较低,并且在物体定位测试(饮食,F(1,36) = 6.779, P = 0.013,双向方差分析)中识别记忆增强(饮食,F(1,36) = 6.779, P = 0.013,双向方差分析)。此外,与性别匹配的对照组相比,雌性子代在空地试验中表现出多动症(F(1,36) = 6.097, P = 0.018,简单主效应分析)。结论:母亲在怀孕期间饮食中n-6和n-3 PUFAs的平衡对后代的行为有显著影响,并持续到成年。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mice Born to Mothers Fed a Diet High in Omega-6 Fatty Acids and Low in Omega-3 Fatty Acids During Pregnancy Exhibit Various Behavioral Changes Including Impaired Social Behaviors and Enhanced Recognition Memory

Background

Modern dietary trends have led to an increase in foods that are relatively high in n–6 PUFAs and low in n–3 PUFAs. We previously reported that the offspring of mother mice that consumed a diet high in n–6 linoleic acid (LA) and low in n–3 α-linolenic acid (ALA), hereinafter called the LAhigh/ALAlow diet, exhibited behavioral abnormalities related to anxiety and feeding.

Objectives

We currently lack a comprehensive overview of the behavioral abnormalities in these offspring, which was investigated in this study.

Methods

C57BL/6J virgin female mice at 11 wk of age were fed either a control diet or the LAhigh/ALAlow diet, mated at 13 wk of age, and maintained on their respective diet throughout gestation. At birth, the lactating mothers’ diet was replaced with standard laboratory feed pellets. After weaning, the offspring continued to receive standard laboratory feed pellets, and both male and female offspring at 1–63 wk of age were analyzed using a comprehensive behavioral test battery (n = 6–14 offspring/group and offspring in each group were derived from ≥3 independent litters).

Results

Both male and female offspring exposed in utero to the LAhigh/ALAlow diet exhibited impaired social behaviors, including the lower number of contacts with novel mice in the social interaction test [diet, F(1,15) = 9.807, P = 0.007, 2-way analysis of variance (ANOVA)], and also showed enhanced recognition memory in the object location test (diet, F(1,36) = 6.779, P = 0.013, 2-way ANOVA) compared with offspring exposed in utero to the control diet. In addition, compared with sex-matched controls, female offspring displayed hyperactivity in the open field test (F(1,36) = 6.097, P = 0.018, simple main effect analysis).

Conclusions

The maternal balance between dietary n–6 and n–3 PUFAs during pregnancy can have significant effects on the offspring’s behaviors, lasting well into adulthood.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信