肉桂酸降低大鼠血压,逆转血管内皮功能障碍。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Abdul Jabbar Shah, Hafiz Misbah-Ud-Din Qamar, Umme Salma, Taous Khan
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引用次数: 0

摘要

肉桂酸(Cinnamic acid, CA)具有保护心脏、抗动脉粥样硬化、降血脂和抗氧化等重要的心血管作用,预示着其在高血压治疗中的潜在作用。本研究旨在探讨CA在SD大鼠体内的降压潜能,并在不同血管制剂中进行评价。在麻醉状态下,采用有创血压监测技术对正常和高血压大鼠进行血压监测。采用大鼠、兔离体主动脉环、兰根多夫灌注兔离体心脏和豚鼠右心房探讨其机制。通过连接到PowerLab数据采集系统的压力和力传感器记录响应。静脉注射CA可使高血压大鼠和正常大鼠的平均动脉压(MAP)分别下降54%和38%。在大鼠主动脉环中,CA表现出毒碱受体连接NO和吲哚美辛敏感的内皮依赖性(>50%)和钙拮抗以及katp介导的内皮非依赖性血管舒张作用。CA对豚鼠心房条呈负性肌力和负性变时作用。CA抑制心室收缩力和心率,同时引起冠状动脉血流增加25%。本研究支持钙作为降压药的医学重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cinnamic acid lowers blood pressure and reverses vascular endothelial dysfunction in rats.

Cinnamic acid (CA) possesses important cardiovascular effects such as cardioprotective, antiatherogenic, antihyperlipidemic and antioxidant, which predicts its potential role in the treatment of hypertension. The study was executed to investigate the antihypertensive potential of CA in Sprague Dawley (SD) rats followed by evaluation in diverse vascular preparations. Invasive blood pressure monitoring technique was used in normotensive and hypertensive rats, under anesthesia. Isolated aortic rings from rat and rabbit, Langendorrf's perfused isolated rabbit heart and guinea-pig right atria were used to probe the underlying mechanisms. The responses were recorded with pressure and force transducers connected to PowerLab Data Acquisition System. Intravenous administration of CA induced a respective 54% and 38% fall in mean arterial pressure (MAP) in the hypertensive and normotensive rats, respectively. In rat aortic rings, the CA exhibited muscarinic receptors-linked NO and indomethacin-sensitive endothelium-dependent (>50%) and calcium antagonistic and KATP-mediated endothelium-independent vasodilator effects. The CA showed negative inotropic and chronotropic effects in guinea-pig atrial strips. The CA suppressed force of ventricular contraction and heart rate while caused a 25% increase in coronary flow. This study supports the medicinal importance of CA as antihypertensive agent.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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