仿生壳聚糖/聚多巴胺纳米颗粒吸附剂珠:一种从各种样品基质中分离和高效液相色谱分析四环素类抗生素的通用平台。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Emmanuvel Arputharaj, Yu-Hui Huang, Shivangi Singh, Chen-Han Zhuang, Kuei-Ying Lin, Sri Sudewi, You-Rong Wu, Yeou-Lih Huang
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引用次数: 0

摘要

本研究介绍了一种新型的生物基吸附头,该吸附头由壳聚糖(CS)生物聚合物、Fe(NO3)3和聚多巴胺纳米粒子(PDA NPs)通过戊二醛交联制备而成。本研究的主要重点是同时分离多种四环素类抗生素(TCs),然后进行严格的反相液相色谱分析。利用扫描电镜和能量色散x射线光谱对制备的CS/Fe@PDA吸附微珠进行了全面表征,发现其表面富含活性碳(C)、氮(N)和氧(O)基团。该方法具有较强的分析鲁棒性,使吸附头能够检测低浓度的tc,检出限为142 ~ 303 μg -1。值得注意的是,所建立的450-2000 μg -1的线性范围扩大了该方法在食品和药品分析中的适用性。本研究预测了样品预处理方法在TC分析中的范式转变,并设想CS/Fe@PDA微珠作为分离科学进一步发展的有价值的工具。所提出的生物吸附剂为优化TC分析提供了一条有前途的途径,有助于实现食品安全和药品质量保证的更广泛目标。本研究的结果和见解有望为食品和药物管理局加强食品和药物安全分析方法的持续努力提供有价值的投入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bio-inspired chitosan/polydopamine-nanoparticle based sorbent bead: A versatile platform for separation and HPLC analysis of tetracycline antibiotics from various sample matrix.

This study introduces an innovative bio-based sorbent bead crafted by integrating chitosan (CS) biopolymers, Fe(NO3)3 and polydopamine nanoparticles (PDA NPs) via glutaraldehyde crosslinking. The primary focus of this study was the concurrent separation of diverse tetracycline antibiotics (TCs), followed by rigorous reversed-phase liquid chromatography analysis. The fabricated CS/Fe@PDA sorbent beads were comprehensively characterized using scanning electron microscopy and energy-dispersive X-ray spectroscopy, revealing a surface rich in active carbon (C), nitrogen (N), and oxygen (O) moieties. The proposed method demonstrated substantial analytical robustness, enabling the sorbent bead to detect low concentrations of TCs, with limit of detection values ranging from 142 to 303 μg L-1. Notably, the established linear range of 450-2000 μg L-1 extended the applicability of this approach to food and pharmaceutical product analysis. This study anticipated a paradigm shift in sample pre-treatment methodologies for TC analysis and envisions CS/Fe@PDA beads as a valuable tool for further advancements in separation science. The proposed bio-sorbent introduced a promising avenue for optimizing TC analysis, contributing to broader goals of food safety and pharmaceutical quality assurance. The results and insights from this study are expected to provide valuable inputs for ongoing efforts of the Food and Drug Administration to enhance analytical methodologies for food and drug safety.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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