一种从膳食补充剂中分离罗伊氏乳杆菌的新选择培养基。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yu-Ting Wang, Jyue-Wei Chuang, Ming-Sian Wu, Min-Cheng Wang, Yu-Cheng Yang, Jun-Jie Yang, Shih-Ting Chiou, Chun-Hsien Li, Che-Yang Lin, Shou-Chieh Huang, Su-Hsiang Tseng, Der-Yuan Wang
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引用次数: 0

摘要

罗伊氏乳酸杆菌是一种益生菌,因其对人体健康的许多有益作用而闻名,通常用于各种膳食补充剂中。以前,我们在使用非选择性培养基(如de Man, Rogosa和Sharpe (MRS)琼脂)从含有复杂益生菌成分的零售膳食补充剂中分离罗伊氏乳杆菌时遇到了困难。研究结果表明,以d-葡萄糖酸为碳源,豆粕蛋白胨为氮源的MRS琼脂对罗伊氏乳杆菌具有生长优势。此外,所有被试罗伊氏乳杆菌菌株与非罗伊氏乳杆菌菌株相比,对oxacillin具有更高的耐药性。罗伊氏乳杆菌的回收率显著高于非罗伊氏乳杆菌。在添加4或10 μg/mL莫西林的改性MRS琼脂(MRS- gsot琼脂)上培养罗伊氏菌。结果表明,添加10 μg/mL氧苄西林的ms - gsot琼脂可选择性抑制食物基质中单一培养菌或混合菌肉汤中除罗伊氏乳杆菌外的其他菌种的生长。然而,在不同比例的非罗伊氏乳杆菌的加穗试验中,罗伊氏乳杆菌的回收率相对较低。对15种零售膳食补充剂的检测结果也表明,MRS-GSOT琼脂可以有效地从含有复杂益生菌成分的零售膳食补充剂中分离出罗伊氏乳杆菌。此外,我们观察到罗伊氏乳杆菌在含有10 μg/mL莫西林的MRS-GSOT琼脂上表现出两种不同的菌落形态,但它们有一个共同的特征:当平板轻微倾斜时,菌落表面出现明显的金属(金色)光泽,这可以用来区分它们与非罗伊氏乳杆菌。罗伊氏杆菌种类,如植物乳杆菌亚种。植物芽孢杆菌,短乳杆菌和长双歧杆菌亚种。longum。总之,我们开发了含有d-葡萄糖酸、豆粕蛋白胨、氧西林和2,3,5-三苯四唑氯的ms - gsot琼脂,用于从膳食补充剂中有效分离罗伊氏乳杆菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements.

Limosilactobacillus reuteri is a probiotic bacterium known for its numerous beneficial effects on human health and is commonly utilized in various dietary supplements. Previously, we encountered difficulties in isolating L. reuteri from retail dietary supplements containing complex probiotic compositions by using non-selective media such as de Man, Rogosa, and Sharpe (MRS) agar. Our findings reveal that MRS agar with d-gluconic acid as the carbon source and peptone from soymeal as the nitrogen source provides a growth advantage for L. reuteri. Furthermore, all the tested L. reuteri strains exhibit higher resistance to oxacillin compared with non-L. reuteri strains, and the recovery of L. reuteri is significantly higher than that of non-L. reuteri strains on modified MRS agar (MRS-GSOT agar) supplemented with either 4 or 10 μg/mL oxacillin. Results of spiking tests indicate that MRS-GSOT agar with 10 μg/mL oxacillin can selectively inhibit the growth of species other than L. reuteri in single culture or mixed bacterial broth within food matrices. However, the recovery of L. reuteri is relatively low when subjected to the spiking tests with various ratios of non- L. reuteri. Testing results of 15 retail dietary supplements also show that MRS-GSOT agar could efficiently isolate L. reuteri from retail dietary supplements with complex compositions of probiotic bacteria. In addition, we observe that L. reuteri exhibits two different colony morphologies on MRS-GSOT agar with 10 μg/mL oxacillin, yet they shared a common feature: a noticeable metallic (golden) sheen on the colony surface when the plate is slightly tilted, which can be used to distinguish them from non-L. reuteri species, such as Lactiplantibacillus plantarum subsp. plantarum, Levilactobacillus brevis, and Bifidobacterium longum subsp. longum. In conclusion, we have developed MRS-GSOT agar containing d-gluconic acid, peptone from soymeal, oxacillin, and 2,3,5-triphenyltetrazolium chloride for efficient isolation of L. reuteri from dietary supplements.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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