乳制品消费动态、混杂因素及其对2型糖尿病风险的影响

IF 1.7 Q2 MEDICINE, GENERAL & INTERNAL
International Journal of Preventive Medicine Pub Date : 2024-11-28 eCollection Date: 2024-01-01 DOI:10.4103/ijpvm.ijpvm_356_23
Sanjeev K Gautam, Bimlesh Kumar, Prashant Kumbhar Narendra K Pandey
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引用次数: 0

摘要

长期以来,人们一直在争论乳制品消费是否会增加患2型糖尿病(T2D)的风险。大量的病例对照研究、前瞻性队列研究、系统评价和荟萃分析已经对这种联系进行了评估。他们的大多数研究表明,患糖尿病的风险与乳制品的摄入量呈反比关系。目前还不清楚乳制品是如何导致2型糖尿病等代谢性疾病的。然而,数量惊人的研究表明,2型糖尿病的发展与某些乳制品之间要么没有关联,要么有正相关。这篇叙述性综述的目的是整理来自不同地理背景的研究成果,探讨乳制品消费对2型糖尿病(T2D)发病率和风险的影响。本综述包括2000年至2023年间发表的关于这一研究问题的研究。这将有助于公众得出合乎逻辑的推论,并验证最近的研究成果。为了阐明这个问题,作者对PubMed、Scopus和Web of Science等电子科学数据库进行了全面的搜索。因此,这篇综述强调了不同乳制品的使用与T2D风险之间的联系。在控制了混杂变量后,这篇综述表明,2型糖尿病发病率和乳制品消费之间的关系是环境依赖的。总之,并不是所有的乳制品都有助于预防2型糖尿病。大多数其他乳制品与T2D之间没有联系,而在某些情况下,酸奶和其他低脂乳制品的益处已被报道。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dynamics of Dairy Product Consumption, Confounding Factors, and Their Influence on the Risk of Type 2 Diabetes.

It has long been debated whether or not dairy consumption increases the risk of type 2 diabetes (T2D). This link has been assessed by a large number of case-control studies, prospective cohort studies, systematic reviews, and meta-analyses. The majority of their studies demonstrated an inverse relationship between the risk of T2D and dairy consumption. It is yet unclear how dairy products specifically contribute to metabolic diseases like type 2 diabetes. However, a surprising number of studies have indicated either no association or a positive correlation between the development of type 2 diabetes and certain dairy products. The objective of this narrative review is to collate research findings from diverse geographical contexts, exploring the impact of dairy product consumption on the incidence and risk of Type 2 diabetes (T2D). This review includes studies that addressed this research issue and were released between the years 2000 and 2023. This will help the public draw logical inferences and validate the body of recent research. To shed light on this matter, the writers conduct a comprehensive search of electronic scientific databases such as PubMed, Scopus, and Web of Science. Thus, this review emphasizes the connection between the usage of different dairy products and the risk of T2D. After controlling for confounding variables, this review indicates that the relationship between the incidence of type 2 diabetes and consumption of dairy products is context-dependent. In conclusion, not all dairy products help to prevent type 2 diabetes. There is no association between most other dairy products and T2D, while in some cases benefits of yogurt and other low-fat dairy products have been reported.

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来源期刊
International Journal of Preventive Medicine
International Journal of Preventive Medicine MEDICINE, GENERAL & INTERNAL-
CiteScore
3.20
自引率
4.80%
发文量
107
期刊介绍: International Journal of Preventive Medicine, a publication of Isfahan University of Medical Sciences, is a peer-reviewed online journal with Continuous print on demand compilation of issues published. The journal’s full text is available online at http://www.ijpvmjournal.net. The journal allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles on any OAI-compliant institutional / subject-based repository. The journal will cover technical and clinical studies related to health, ethical and social issues in field of Preventive Medicine. Articles with clinical interest and implications will be given preference.
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