增强饮食对商业大黄蜂群体健康的影响

IF 2.4 3区 农林科学 Q1 ENTOMOLOGY
Rosaline A. Hulse, Annette Van Oystaeyen, Joanne D. Carnell, Danielle Beckett, William G. Grey, Dave Goulson, Felix Wackers, William O. H. Hughes
{"title":"增强饮食对商业大黄蜂群体健康的影响","authors":"Rosaline A. Hulse,&nbsp;Annette Van Oystaeyen,&nbsp;Joanne D. Carnell,&nbsp;Danielle Beckett,&nbsp;William G. Grey,&nbsp;Dave Goulson,&nbsp;Felix Wackers,&nbsp;William O. H. Hughes","doi":"10.1007/s13592-024-01132-1","DOIUrl":null,"url":null,"abstract":"<div><p>Commercially reared bees provide economically important pollination services for a diversity of crops. Improving their health is important both to maximise their pollination services and to avoid possible pathogen spillover or spillback with wild pollinators. Diet quality may directly or indirectly affect diverse aspects of bumblebee health, including colony development, individual size and immune health, but the impact of this remains unclear. Here we investigate experimentally the effect of diet quality during bumblebee colony development using three diets: (1) a standard pollen diet used in commercial rearing of colonies for sale, (2) an enhanced diet comprised of a wildflower pollen mix that was expected to be nutritionally superior (including by having an elevated protein content) and (3) a diet of pollen substitute mixed with the standard diet that was expected to be nutritionally poorer. The effect of diet quality on colony health was quantified using colony-level measures (colony weight, size [number of live workers] and number of dead individuals), and individual-level measures (body size, fat body size [proportion of body weight], total haemocyte count and phenoloxidase immune enzyme activity). Diet quality significantly affected colony growth, with colonies fed the enhanced diet growing larger and producing more reproductives than those fed either a standard or poor diet. The enhanced diet also resulted in bees that were significantly larger and had better immune health. The results show that diet can have important effects on the health of commercially reared bumblebees and suggest that the enhancement of standard-rearing diets may improve colony health.</p></div>","PeriodicalId":8078,"journal":{"name":"Apidologie","volume":"56 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s13592-024-01132-1.pdf","citationCount":"0","resultStr":"{\"title\":\"The effects of diet enhancement on the health of commercial bumblebee colonies\",\"authors\":\"Rosaline A. Hulse,&nbsp;Annette Van Oystaeyen,&nbsp;Joanne D. Carnell,&nbsp;Danielle Beckett,&nbsp;William G. Grey,&nbsp;Dave Goulson,&nbsp;Felix Wackers,&nbsp;William O. H. Hughes\",\"doi\":\"10.1007/s13592-024-01132-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Commercially reared bees provide economically important pollination services for a diversity of crops. Improving their health is important both to maximise their pollination services and to avoid possible pathogen spillover or spillback with wild pollinators. Diet quality may directly or indirectly affect diverse aspects of bumblebee health, including colony development, individual size and immune health, but the impact of this remains unclear. Here we investigate experimentally the effect of diet quality during bumblebee colony development using three diets: (1) a standard pollen diet used in commercial rearing of colonies for sale, (2) an enhanced diet comprised of a wildflower pollen mix that was expected to be nutritionally superior (including by having an elevated protein content) and (3) a diet of pollen substitute mixed with the standard diet that was expected to be nutritionally poorer. The effect of diet quality on colony health was quantified using colony-level measures (colony weight, size [number of live workers] and number of dead individuals), and individual-level measures (body size, fat body size [proportion of body weight], total haemocyte count and phenoloxidase immune enzyme activity). Diet quality significantly affected colony growth, with colonies fed the enhanced diet growing larger and producing more reproductives than those fed either a standard or poor diet. The enhanced diet also resulted in bees that were significantly larger and had better immune health. The results show that diet can have important effects on the health of commercially reared bumblebees and suggest that the enhancement of standard-rearing diets may improve colony health.</p></div>\",\"PeriodicalId\":8078,\"journal\":{\"name\":\"Apidologie\",\"volume\":\"56 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s13592-024-01132-1.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Apidologie\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s13592-024-01132-1\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Apidologie","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s13592-024-01132-1","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

商业饲养的蜜蜂为多种作物提供了重要的经济授粉服务。改善它们的健康状况对于最大限度地发挥其授粉服务和避免可能的病原体溢出或与野生传粉媒介的溢出都很重要。饮食质量可能直接或间接影响大黄蜂健康的各个方面,包括群体发育、个体大小和免疫健康,但其影响尚不清楚。在这里,我们通过实验研究了三种饮食对大黄蜂群体发育过程中饮食质量的影响:(1)用于出售殖民地商业饲养的标准花粉饮食,(2)由野花花粉混合物组成的强化饮食,预计营养更优(包括提高蛋白质含量),(3)花粉替代品与标准饮食混合的饮食,预计营养更差。采用菌落水平(菌落重量、体型[活工蜂数]和死亡个体数)和个体水平(体型、脂肪体型[体重比例]、总血细胞计数和酚氧化酶免疫酶活性)量化饲料质量对菌落健康的影响。饲料质量显著影响菌落生长,饲喂强化饲料的菌落比饲喂标准饲料或不良饲料的菌落长得更大,繁殖能力更高。强化饮食还导致蜜蜂明显更大,免疫系统更健康。结果表明,饮食对商业饲养的大黄蜂的健康有重要影响,并建议提高标准饲养的饮食可能会改善蜂群的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of diet enhancement on the health of commercial bumblebee colonies

Commercially reared bees provide economically important pollination services for a diversity of crops. Improving their health is important both to maximise their pollination services and to avoid possible pathogen spillover or spillback with wild pollinators. Diet quality may directly or indirectly affect diverse aspects of bumblebee health, including colony development, individual size and immune health, but the impact of this remains unclear. Here we investigate experimentally the effect of diet quality during bumblebee colony development using three diets: (1) a standard pollen diet used in commercial rearing of colonies for sale, (2) an enhanced diet comprised of a wildflower pollen mix that was expected to be nutritionally superior (including by having an elevated protein content) and (3) a diet of pollen substitute mixed with the standard diet that was expected to be nutritionally poorer. The effect of diet quality on colony health was quantified using colony-level measures (colony weight, size [number of live workers] and number of dead individuals), and individual-level measures (body size, fat body size [proportion of body weight], total haemocyte count and phenoloxidase immune enzyme activity). Diet quality significantly affected colony growth, with colonies fed the enhanced diet growing larger and producing more reproductives than those fed either a standard or poor diet. The enhanced diet also resulted in bees that were significantly larger and had better immune health. The results show that diet can have important effects on the health of commercially reared bumblebees and suggest that the enhancement of standard-rearing diets may improve colony health.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Apidologie
Apidologie 生物-昆虫学
CiteScore
5.10
自引率
8.30%
发文量
64
审稿时长
3 months
期刊介绍: Apidologie is a peer-reviewed journal devoted to the biology of insects belonging to the superfamily Apoidea. Its range of coverage includes behavior, ecology, pollination, genetics, physiology, systematics, toxicology and pathology. Also accepted are papers on the rearing, exploitation and practical use of Apoidea and their products, as far as they make a clear contribution to the understanding of bee biology. Apidologie is an official publication of the Institut National de la Recherche Agronomique (INRA) and Deutscher Imkerbund E.V. (D.I.B.)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信