生产技术、生产力和创新的空间分析

IF 3.3 2区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

European Review of Agricultural Economics Pub Date : 2024-11-11 DOI:10.1093/erae/jbae030

Fikru K Alemayehu, Subal C Kumbhakar

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引用次数: 0

摘要

本研究采用最先进的计量经济学方法，在考虑企业和地区的空间异质性的情况下，研究了企业生产率与创新之间的关系。它考察了挪威食品和饮料（F&；B）制造业中各公司和地点在生产率和生产技术方面的重大差异。通过对336家企业12年的数据分析，我们发现地理位置影响生产过程、生产率和生产率持久性。本研究通过强调空间异质性对餐饮行业生产率和创新的影响，为现有知识做出了贡献。它还建议将地域差异纳入区域发展政策和公司一级战略。

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Spatial analysis of production technology, productivity and innovation

This study employs a state-of-the-art econometric methodology to investigate the relationship between firm productivity and innovation, considering the spatial heterogeneity of firms and locations. It examines significant variations in productivity and production technologies among firms and locations within Norwegian food and beverage (F&B) manufacturing. Analysing data from 336 firms over 12 years, our findings indicate that geographical location influences production processes, productivity and productivity persistence. This research contributes to existing knowledge by emphasising the influence of spatial heterogeneity on productivity and innovation in the F&B industry. It also recommends integrating geographical variations into regional development policies and firm-level strategies.

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来源期刊

European Review of Agricultural Economics 管理科学-农业经济与政策

CiteScore

6.60

自引率

5.90%

发文量

审稿时长

>24 weeks

期刊介绍： The European Review of Agricultural Economics serves as a forum for innovative theoretical and applied agricultural economics research. The ERAE strives for balanced coverage of economic issues within the broad subject matter of agricultural and food production, consumption and trade, rural development, and resource use and conservation. Topics of specific interest include multiple roles of agriculture; trade and development; industrial organisation of the food sector; institutional dynamics; consumer behaviour; sustainable resource use; bioenergy; agricultural, agri-environmental and rural policy; specific European issues. Methodological articles are welcome. All published papers are at least double peer reviewed and must show originality and innovation. The ERAE also publishes book reviews.