{"title":"在酒店业推动人机价值共同创造:人工移情的作用","authors":"Tengteng Zhu , Lishan Xie , Canmian Liu","doi":"10.1016/j.ijhm.2024.104075","DOIUrl":null,"url":null,"abstract":"<div><div>AI robots are increasingly deployed in the hospitality industry to enhance customer experience and drive value creation. However, the influence of empathic AI on human-robot value co-creation remains unclear. Based on the theories of value co-creation and social presence, this study investigates how robotic artificial empathy influences customers’ continuous intention to co-create with the robot. Results of three scenario-based experiments indicate that customers experience a stronger sense of automated social presence toward the robot when robots display a higher level of artificial empathy, which in turn increases their continuous intention to co-create. This effect diminishes in crowded service environments. Customers with a high need for social interaction are more sensitive to automated social presence and are more inclined to co-create with empathic robots. These findings provide theoretical and practical insights for integrating AI service robots into the co-creation process in hospitality.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"126 ","pages":"Article 104075"},"PeriodicalIF":9.9000,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Driving human-robot value co-creation in hospitality: The role of artificial empathy\",\"authors\":\"Tengteng Zhu , Lishan Xie , Canmian Liu\",\"doi\":\"10.1016/j.ijhm.2024.104075\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>AI robots are increasingly deployed in the hospitality industry to enhance customer experience and drive value creation. However, the influence of empathic AI on human-robot value co-creation remains unclear. Based on the theories of value co-creation and social presence, this study investigates how robotic artificial empathy influences customers’ continuous intention to co-create with the robot. Results of three scenario-based experiments indicate that customers experience a stronger sense of automated social presence toward the robot when robots display a higher level of artificial empathy, which in turn increases their continuous intention to co-create. This effect diminishes in crowded service environments. Customers with a high need for social interaction are more sensitive to automated social presence and are more inclined to co-create with empathic robots. These findings provide theoretical and practical insights for integrating AI service robots into the co-creation process in hospitality.</div></div>\",\"PeriodicalId\":48444,\"journal\":{\"name\":\"International Journal of Hospitality Management\",\"volume\":\"126 \",\"pages\":\"Article 104075\"},\"PeriodicalIF\":9.9000,\"publicationDate\":\"2024-12-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Hospitality Management\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0278431924003876\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431924003876","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Driving human-robot value co-creation in hospitality: The role of artificial empathy
AI robots are increasingly deployed in the hospitality industry to enhance customer experience and drive value creation. However, the influence of empathic AI on human-robot value co-creation remains unclear. Based on the theories of value co-creation and social presence, this study investigates how robotic artificial empathy influences customers’ continuous intention to co-create with the robot. Results of three scenario-based experiments indicate that customers experience a stronger sense of automated social presence toward the robot when robots display a higher level of artificial empathy, which in turn increases their continuous intention to co-create. This effect diminishes in crowded service environments. Customers with a high need for social interaction are more sensitive to automated social presence and are more inclined to co-create with empathic robots. These findings provide theoretical and practical insights for integrating AI service robots into the co-creation process in hospitality.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.