绘制从葡萄中分离的pombe裂糖菌I-540的基因组序列。

IF 0.7 Q4 MICROBIOLOGY
Microbiology Resource Announcements Pub Date : 2025-02-11 Epub Date: 2024-12-27 DOI:10.1128/mra.01135-24
Egor A Vasyagin, Alexey V Beletsky, Elena V Ivanova, Maxim Yu Shalamitskiy, Andrey V Mardanov, Nikolai V Ravin
{"title":"绘制从葡萄中分离的pombe裂糖菌I-540的基因组序列。","authors":"Egor A Vasyagin, Alexey V Beletsky, Elena V Ivanova, Maxim Yu Shalamitskiy, Andrey V Mardanov, Nikolai V Ravin","doi":"10.1128/mra.01135-24","DOIUrl":null,"url":null,"abstract":"<p><p><i>Schizosaccharomyces pombe</i> is a non-Saccharomyces yeast that is widely used in winemaking due to its ability to ferment malic acid, thus improving organoleptic properties of wine. We report the draft genome sequence of <i>S. pombe</i> strain I-540, isolated from grape must in Russia.</p>","PeriodicalId":18654,"journal":{"name":"Microbiology Resource Announcements","volume":" ","pages":"e0113524"},"PeriodicalIF":0.7000,"publicationDate":"2025-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11812336/pdf/","citationCount":"0","resultStr":"{\"title\":\"Draft genome sequences of <i>Schizosaccharomyces pombe</i> strain I-540 isolated from grape must.\",\"authors\":\"Egor A Vasyagin, Alexey V Beletsky, Elena V Ivanova, Maxim Yu Shalamitskiy, Andrey V Mardanov, Nikolai V Ravin\",\"doi\":\"10.1128/mra.01135-24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><i>Schizosaccharomyces pombe</i> is a non-Saccharomyces yeast that is widely used in winemaking due to its ability to ferment malic acid, thus improving organoleptic properties of wine. We report the draft genome sequence of <i>S. pombe</i> strain I-540, isolated from grape must in Russia.</p>\",\"PeriodicalId\":18654,\"journal\":{\"name\":\"Microbiology Resource Announcements\",\"volume\":\" \",\"pages\":\"e0113524\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2025-02-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11812336/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology Resource Announcements\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1128/mra.01135-24\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/12/27 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Resource Announcements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1128/mra.01135-24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/12/27 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

裂糖酵母(Schizosaccharomyces pombe)是一种非酵母菌,由于其能够发酵苹果酸,从而改善葡萄酒的感官特性,被广泛用于酿酒。我们报道了从俄罗斯葡萄中分离的S. pombe菌株I-540的基因组序列草图。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Draft genome sequences of Schizosaccharomyces pombe strain I-540 isolated from grape must.

Schizosaccharomyces pombe is a non-Saccharomyces yeast that is widely used in winemaking due to its ability to ferment malic acid, thus improving organoleptic properties of wine. We report the draft genome sequence of S. pombe strain I-540, isolated from grape must in Russia.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.50
自引率
12.50%
发文量
837
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信