日本中年成年人钠摄入量及其与钾的比值与全因、病因特异性和过早非传染性疾病死亡率的关系:一项前瞻性队列研究

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Ribeka Takachi , Marina Yamagishi , Atsushi Goto , Manami Inoue , Taiki Yamaji , Motoki Iwasaki , Kazumasa Yamagishi , Hiroyasu Iso , Shoichiro Tsugane , Norie Sawada , JPHC Study Group
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引用次数: 0

摘要

背景:降低非传染性疾病(NCD)过早死亡率是一项全球性挑战。钠被认为通过盐本身或高盐食物对高血压引起的心血管疾病(CVD)和胃肠道癌症的影响而增加非传染性疾病的风险。此外,据报道,心血管疾病的相对风险与钠/钾比比与钠单独更密切相关。然而,很少有研究调查了钠摄入量或其与钾摄入量之比对非传染性疾病过早死亡风险的影响。目的:在一项日本前瞻性队列研究中,我们研究了钠摄入量和钠钾比与全因和病因特异性死亡(包括过早非传染性疾病)风险之间的关系。方法:1995 ~ 1998年,在全国11个地区对83048名45 ~ 74岁的男女进行了问卷调查。在截至2018年底的1,587,901人年的随访期间,确定了17,727例全因死亡和3,555例非传染性疾病过早死亡。结果:在男性中,较高的钠摄入量与全因和非传染性疾病过早死亡的风险增加显著相关,但不是所有非传染性疾病死亡的风险增加:最高五分位数与最低五分位数(HR)的多因素风险比为1.11(95%置信区间(CI): 1.03, 1.20;结论:这项前瞻性队列研究表明,钠摄入量和钠钾比与中年男性全因死亡率和早期非传染性疾病死亡率增加有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumption of Sodium and Its Ratio to Potassium in Relation to All-Cause, Cause-Specific, and Premature Noncommunicable Disease Mortality in Middle-Aged Japanese Adults: A Prospective Cohort Study

Background

Reducing premature noncommunicable disease (NCD) mortality is a global challenge. Sodium is thought to increase risk of NCDs via an effect of salt per se or high-salt foods on hypertension-induced cardiovascular disease (CVD) and gastrointestinal cancer. Further, relative risk of CVD is reportedly more closely associated with sodium-to-potassium ratio than that with sodium alone. However, few studies have investigated the effect of consumption of sodium or its ratio to consumption of potassium on risk of premature NCD death.

Objectives

We examined associations between intake of sodium and sodium-to-potassium ratio and risk of all-cause and cause-specific death, including premature NCD, in a Japanese prospective cohort study.

Methods

During 1995–1998, a validated food frequency questionnaire was administered in 11 areas to 83,048 men and women aged 45–74 y. During 1,587,901 person-years of follow-up until the end of 2018, 17,727 all-cause deaths and 3555 premature NCD deaths were identified.

Results

Higher sodium intake was significantly associated with increased risk of all-cause and premature NCD mortality, but not all NCD mortality, among men: multivariate hazards ratios for the highest compared with lowest quintiles (HR) were 1.11 (95% CI: 1.03, 1.20; P-trend < 0.01) for all-cause and 1.25 (95% CI: 1.06, 1.47; P-trend < 0.01) for premature NCD mortality. When intakes were expressed as ratio to potassium intake, these associations (HR of all-cause: 1.19, 95% CI: 1.11-1.27; P-trend < 0.01; HR of premature NCD: 1.27, 95% CI: 1.10, 1.46; P-trend < 0.01), including associations with cancers (HR: 1.18, 95% CI: 1.07, 1.31; P-trend = 0.02), were strengthened in men.

Conclusions

This prospective cohort study showed that both sodium intake and sodium-to-potassium ratio are associated with increased risk of all-cause and early NCD mortality in middle-aged men.
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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