Zhiyong Song , Lu Chen , Shiying Tang , Yingjie Pan , Qingchao Xie , Yong Zhao , Haiquan Liu
{"title":"低盐胁迫对副溶血性弧菌生物学特性和转录组学的影响。","authors":"Zhiyong Song , Lu Chen , Shiying Tang , Yingjie Pan , Qingchao Xie , Yong Zhao , Haiquan Liu","doi":"10.1016/j.ijfoodmicro.2024.111047","DOIUrl":null,"url":null,"abstract":"<div><div>Studies have proved that halophilic <em>Vibrio parahaemolyticus</em> is widely detected in freshwater environments (salinity <0.5 %). However, the growth and colonization of <em>V. parahaemolyticus</em> in low-salt environments remain unclear. This study was envisaged to assess the effects of low-salt stress on the growth, motility and biofilm formation of <em>V. parahaemolyticus</em> and the transcriptomic changes that the bacterium responds to such stress. The results indicated that low salt concentrations supported the growth (allowing growth to proceed, though at a lower speed) of <em>V. parahaemolyticus</em>, prolonged the lag time (LT), and decreased the maximum specific growth rate (<em>μ</em><sub><em>max</em></sub>) of <em>V. parahaemolyticus</em>. Additionally, this low salinity inhibited its motility and enhanced its biofilm formation capacity. Notably, the growth of <em>V. parahaemolyticus</em> on both freshwater and marine-cultured <em>Litopenaeus vannamei</em> exhibited a similar trend, suggesting that <em>V. parahaemolyticus</em> might have adapted to thrive in freshwater food. Furthermore, the reasons for the support of <em>V. parahaemolyticus</em> growth in 0.25 % NaCl was analyzed by transcriptome sequencing (RNA-seq). RNA-seq revealed that <em>V. parahaemolyticus</em> can improve resistance to adverse environments by reducing energy consumption and enhancing oxidative stress resistance to adapt to a low-salt environment. This study revealed that the freshwater environment supported the growth of <em>V. parahaemolyticus</em> and its influence on the growth of <em>V. parahaemolyticus</em>, providing valuable theoretical support for risk assessment.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"430 ","pages":"Article 111047"},"PeriodicalIF":5.0000,"publicationDate":"2024-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus\",\"authors\":\"Zhiyong Song , Lu Chen , Shiying Tang , Yingjie Pan , Qingchao Xie , Yong Zhao , Haiquan Liu\",\"doi\":\"10.1016/j.ijfoodmicro.2024.111047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Studies have proved that halophilic <em>Vibrio parahaemolyticus</em> is widely detected in freshwater environments (salinity <0.5 %). However, the growth and colonization of <em>V. parahaemolyticus</em> in low-salt environments remain unclear. This study was envisaged to assess the effects of low-salt stress on the growth, motility and biofilm formation of <em>V. parahaemolyticus</em> and the transcriptomic changes that the bacterium responds to such stress. The results indicated that low salt concentrations supported the growth (allowing growth to proceed, though at a lower speed) of <em>V. parahaemolyticus</em>, prolonged the lag time (LT), and decreased the maximum specific growth rate (<em>μ</em><sub><em>max</em></sub>) of <em>V. parahaemolyticus</em>. Additionally, this low salinity inhibited its motility and enhanced its biofilm formation capacity. Notably, the growth of <em>V. parahaemolyticus</em> on both freshwater and marine-cultured <em>Litopenaeus vannamei</em> exhibited a similar trend, suggesting that <em>V. parahaemolyticus</em> might have adapted to thrive in freshwater food. Furthermore, the reasons for the support of <em>V. parahaemolyticus</em> growth in 0.25 % NaCl was analyzed by transcriptome sequencing (RNA-seq). RNA-seq revealed that <em>V. parahaemolyticus</em> can improve resistance to adverse environments by reducing energy consumption and enhancing oxidative stress resistance to adapt to a low-salt environment. This study revealed that the freshwater environment supported the growth of <em>V. parahaemolyticus</em> and its influence on the growth of <em>V. parahaemolyticus</em>, providing valuable theoretical support for risk assessment.</div></div>\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\"430 \",\"pages\":\"Article 111047\"},\"PeriodicalIF\":5.0000,\"publicationDate\":\"2024-12-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0168160524004914\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160524004914","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus
Studies have proved that halophilic Vibrio parahaemolyticus is widely detected in freshwater environments (salinity <0.5 %). However, the growth and colonization of V. parahaemolyticus in low-salt environments remain unclear. This study was envisaged to assess the effects of low-salt stress on the growth, motility and biofilm formation of V. parahaemolyticus and the transcriptomic changes that the bacterium responds to such stress. The results indicated that low salt concentrations supported the growth (allowing growth to proceed, though at a lower speed) of V. parahaemolyticus, prolonged the lag time (LT), and decreased the maximum specific growth rate (μmax) of V. parahaemolyticus. Additionally, this low salinity inhibited its motility and enhanced its biofilm formation capacity. Notably, the growth of V. parahaemolyticus on both freshwater and marine-cultured Litopenaeus vannamei exhibited a similar trend, suggesting that V. parahaemolyticus might have adapted to thrive in freshwater food. Furthermore, the reasons for the support of V. parahaemolyticus growth in 0.25 % NaCl was analyzed by transcriptome sequencing (RNA-seq). RNA-seq revealed that V. parahaemolyticus can improve resistance to adverse environments by reducing energy consumption and enhancing oxidative stress resistance to adapt to a low-salt environment. This study revealed that the freshwater environment supported the growth of V. parahaemolyticus and its influence on the growth of V. parahaemolyticus, providing valuable theoretical support for risk assessment.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.