源自可食用植物的纳米囊泡~一种有助于食物功能的新玩家~。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Masao Yamasaki, Yumi Yamasaki, Tatsuya Oshima
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引用次数: 0

摘要

纳米大小的囊泡在蔬菜、水果和其他可食用植物中无处不在。我们已经从150多种可食用植物中成功制备了纳米囊泡(NVs)。这些结果表明,每日从各种食物中摄取的NVs及其在食物功能中的作用是解释可食用植物促进健康特性的有希望的新方法。这些囊泡含有rna,包括mirna,类似于细胞外NVs,在细胞间通讯中起关键作用。有趣的是,NVs还含有植物化学物质,如多酚和类胡萝卜素,这是每种可食用植物所特有的。综上所述,这些膳食NVs有潜力作为功能包,将rna或植物化学物质传递到从植物到人类的不同物种的靶细胞。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nanovesicles derived from edible plants: a new player that contributes to the function of foods.

Nano-sized vesicles are ubiquitous in vegetables, fruits, and other edible plants. We have successfully prepared nanovesicles (NVs) from over 150 edible plants. These results suggest that the daily intake of NVs from various foods and their roles in food function are promising novel approaches for explaining the health-promoting properties of edible plants. These vesicles contain RNAs, including miRNAs, similar to extracellular NVs, which play pivotal roles in cell-cell communication. Intriguingly, NVs also contain phytochemicals such as polyphenols and carotenoids that are specific to each edible plant. In conclusion, these dietary NVs have the potential to serve as functional packages to deliver RNAs or phytochemicals to target cells across species from plants to humans.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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