对婴幼儿饮食中砷暴露和风险评估的全面审查:全球视角下的健康影响和缓解干预措施。

IF 12 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Lin Shu, Guiling Yang, Shufang Liu, Nan Huang, Ruike Wang, Mengxue Yang, Chen Chen
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引用次数: 0

摘要

人类发育的早期阶段对生长至关重要,接触砷,特别是通过胎盘和饮食来源接触砷,对健康构成重大风险。尽管进行了广泛的研究,但我们对砷暴露的区域差异及其在这些发育阶段的累积影响的理解仍然存在重大差距。我们假设某些地区的婴儿暴露于砷及其相关健康并发症的风险更大。本综述旨在通过提供与生命早期砷暴露相关的综合流行病学证据来填补这些空白,重点关注砷毒性的潜在机制,这些机制会导致不良健康结果,包括神经发育障碍、免疫功能障碍、心血管疾病和癌症。此外,通过系统比较亚洲、美洲和欧洲婴儿的膳食砷暴露情况,我们的研究结果表明,孟加拉国、巴基斯坦和印度的婴儿暴露水平明显超过0.3-8微克/千克/天的健康参考值范围,特别容易受到膳食无机砷的影响。这种比较分析不仅突出了暴露的地理差异,而且强调了监管框架的可变性。最后,该综述确定了生命早期是饮食中砷暴露的关键窗口期,并为减轻婴儿食品中的砷污染提供了基于证据的建议。这些战略包括改进农业做法、调整饮食、对婴儿产品中的砷进行更严格的监管限制,以及鼓励使用低砷饮食替代品。我们的工作为未来的研究和政策制定建立了框架,旨在减少从源头到餐桌的砷暴露负担,并有效应对这一重大的公共卫生挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comprehensive review on arsenic exposure and risk assessment in infants and young children diets: Health implications and mitigation interventions in a global perspective

The early stages of human development are critical for growth, and exposure to arsenic, particularly through the placenta and dietary sources, poses significant health risks. Despite extensive research, significant gaps remain in our comprehension of regional disparities in arsenic exposure and its cumulative impacts during these developmental stages. We hypothesize that infants in certain regions are at greater risk of arsenic exposure and its associated health complications. This review aims to fill these gaps by providing a comprehensive synthesis of epidemiological evidence related to arsenic exposure during early life, with an emphasis on the underlying mechanisms of arsenic toxicity that contribute to adverse health outcomes, including neurodevelopmental impairments, immune dysfunction, cardiovascular diseases, and cancer. Further, by systematically comparing dietary arsenic exposure in infants across Asia, the Americas, and Europe, our findings reveal that infants in Bangladesh, Pakistan, and India, exposed to levels significantly exceeding the health reference value range of 0.3–8 µg/kg/day, are particularly vulnerable to dietary inorganic arsenic. This comparative analysis not only highlights geographic disparities in exposure but also underscores the variability in regulatory frameworks. Finally, the review identifies early life as a critical window for dietary arsenic exposure and offers evidence-based recommendations for mitigating arsenic contamination in infant foods. These strategies include improved agricultural practices, dietary modifications, stricter regulatory limits on arsenic in infant products, and encouragement of low-arsenic dietary alternatives. Our work establishes the framework for future research and policy development aimed at reducing the burden of arsenic exposure from source to table and effectively addressing this significant public health challenge.

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来源期刊
CiteScore
26.20
自引率
2.70%
发文量
182
期刊介绍: Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology. CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results. Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity. The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.
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