感知组织支持如何抑制员工的社会怠惰?自我效能感与创业拼凑的中介作用

IF 15.6 1区 管理学 Q1 BUSINESS
Chong Chen , Huizi Song , Daojuan Wang , Beibei Wang
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引用次数: 0

摘要

本研究旨在运用社会交换理论和期望理论探讨社会懒惰的影响因素。具体而言,我们研究了自我效能感和创业拼凑如何调节感知组织支持和员工社会懒惰之间的关系。此外,我们还考察了个人-组织契合度和组织公平感的调节作用。经验证据表明:1)被视为接受组织援助对社会懒惰有显著的负向影响。2)自我效能感在组织支持感知对社会懒惰的影响中起部分中介作用。3)随着个人与组织契合度水平的提高,自我效能感的中介作用更加显著。4)创业拼凑提供了一个新的假设来解释感知组织支持对员工从事社会懒惰的阻碍。5)组织公平环境能有效控制组织支持感知对员工创业拼凑行为的影响。本研究考察了企业与员工之间的互动关系,提出了降低员工社会退缩和优化企业人力资源效率的框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How does perceived organisational support restrain social loafing of employees? The mediating role of self-efficacy and entrepreneurial bricolage
The study aims to examine the determinants of social loafing by using social exchange theory and expectation theory. Specifically, we examine how self-efficacy and entrepreneurial bricolage moderate the relationship between perceived organizational support and employee social loafing. In addition, we examine the moderating effects of person-organization fit and organizational justice. Empirical evidence suggests that: 1) Being regarded as receiving assistance from an organization has a significant negative impact on social loafing. 2) Self-efficacy partially mediates the influence of perceived organizational support on social loafing. 3) As the level of person-organization fit grows, the mediating influence of self-efficacy becomes more pronounced. 4) Entrepreneurial bricolage offers a novel hypothesis to explain the hindrance of perceived organizational support on workers' engaging in social loafing. 5) An organizational justice environment effectively controls the impact of perceived organizational support on workers' entrepreneurial bricolage. The study examines the interactions between firms and employees, proposing a framework to reduce employees' social withdrawal and optimize firms' human resource efficiency.
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来源期刊
CiteScore
16.10
自引率
12.70%
发文量
118
审稿时长
37 days
期刊介绍: The Journal of Innovation and Knowledge (JIK) explores how innovation drives knowledge creation and vice versa, emphasizing that not all innovation leads to knowledge, but enduring innovation across diverse fields fosters theory and knowledge. JIK invites papers on innovations enhancing or generating knowledge, covering innovation processes, structures, outcomes, and behaviors at various levels. Articles in JIK examine knowledge-related changes promoting innovation for societal best practices. JIK serves as a platform for high-quality studies undergoing double-blind peer review, ensuring global dissemination to scholars, practitioners, and policymakers who recognize innovation and knowledge as economic drivers. It publishes theoretical articles, empirical studies, case studies, reviews, and other content, addressing current trends and emerging topics in innovation and knowledge. The journal welcomes suggestions for special issues and encourages articles to showcase contextual differences and lessons for a broad audience. In essence, JIK is an interdisciplinary journal dedicated to advancing theoretical and practical innovations and knowledge across multiple fields, including Economics, Business and Management, Engineering, Science, and Education.
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