Qiyu Wang, Xiaoshuang Nie, Kangze Luo, Hong Chen, Min Lu, Huaming An
{"title":"pbhlh58通过调节丰塘李蔗糖合酶4正向调节蔗糖积累。","authors":"Qiyu Wang, Xiaoshuang Nie, Kangze Luo, Hong Chen, Min Lu, Huaming An","doi":"10.1016/j.plaphy.2024.109435","DOIUrl":null,"url":null,"abstract":"<p><p>Sugar content is an important factor that largely determines fruit quality. 'Fengtang' plum (Prunus salicina Lindl.) is recognized for its high soluble sugar content, and the Sucrose synthase 4 (PsSUS4) functions as the controlling step in sucrose accumulation. Nevertheless, the transcriptional mechanism of PsSUS4 underlying sucrose production in this high-sugar plum remains unclear. In this work, a bHLH transcription factor PsbHLH58 was identified to be positively correlated with PsSUS4 expression and fruit sucrose content based on the transcriptome data and qRT-PCR validation. Further yeast one-hybrid and dual-luciferase assays confirmed that PsbHLH58 acts as a transcriptional activator of PsSUS4 via specifically binding to its promoter. Manipulation of the PsbHLH58 expression in fruits through transient overexpression and gene silencing resulted in significant corresponding changes in PsSUS4 expression and sucrose accumulation. In addition, it was also found that the expression levels of PsbHLH58 and PsSUS4 are positively regulated by ethylene, accompanied by an increased sugar accumulation in the fruits. Consequently, these results demonstrated a novel mechanism involving the PsbHLH58-PsSUS4 module that mediates the sugar accumulation in 'Fengtang' plum and provided a new insight into the future fruit quality improvement.</p>","PeriodicalId":20234,"journal":{"name":"Plant Physiology and Biochemistry","volume":"219 ","pages":"109435"},"PeriodicalIF":6.1000,"publicationDate":"2024-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PsbHLH58 positively regulates sucrose accumulation by modulating Sucrose synthase 4 in 'Fengtang' plum (Prunus salicina Lindl.).\",\"authors\":\"Qiyu Wang, Xiaoshuang Nie, Kangze Luo, Hong Chen, Min Lu, Huaming An\",\"doi\":\"10.1016/j.plaphy.2024.109435\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Sugar content is an important factor that largely determines fruit quality. 'Fengtang' plum (Prunus salicina Lindl.) is recognized for its high soluble sugar content, and the Sucrose synthase 4 (PsSUS4) functions as the controlling step in sucrose accumulation. Nevertheless, the transcriptional mechanism of PsSUS4 underlying sucrose production in this high-sugar plum remains unclear. In this work, a bHLH transcription factor PsbHLH58 was identified to be positively correlated with PsSUS4 expression and fruit sucrose content based on the transcriptome data and qRT-PCR validation. Further yeast one-hybrid and dual-luciferase assays confirmed that PsbHLH58 acts as a transcriptional activator of PsSUS4 via specifically binding to its promoter. Manipulation of the PsbHLH58 expression in fruits through transient overexpression and gene silencing resulted in significant corresponding changes in PsSUS4 expression and sucrose accumulation. In addition, it was also found that the expression levels of PsbHLH58 and PsSUS4 are positively regulated by ethylene, accompanied by an increased sugar accumulation in the fruits. Consequently, these results demonstrated a novel mechanism involving the PsbHLH58-PsSUS4 module that mediates the sugar accumulation in 'Fengtang' plum and provided a new insight into the future fruit quality improvement.</p>\",\"PeriodicalId\":20234,\"journal\":{\"name\":\"Plant Physiology and Biochemistry\",\"volume\":\"219 \",\"pages\":\"109435\"},\"PeriodicalIF\":6.1000,\"publicationDate\":\"2024-12-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Physiology and Biochemistry\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1016/j.plaphy.2024.109435\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology and Biochemistry","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1016/j.plaphy.2024.109435","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
PsbHLH58 positively regulates sucrose accumulation by modulating Sucrose synthase 4 in 'Fengtang' plum (Prunus salicina Lindl.).
Sugar content is an important factor that largely determines fruit quality. 'Fengtang' plum (Prunus salicina Lindl.) is recognized for its high soluble sugar content, and the Sucrose synthase 4 (PsSUS4) functions as the controlling step in sucrose accumulation. Nevertheless, the transcriptional mechanism of PsSUS4 underlying sucrose production in this high-sugar plum remains unclear. In this work, a bHLH transcription factor PsbHLH58 was identified to be positively correlated with PsSUS4 expression and fruit sucrose content based on the transcriptome data and qRT-PCR validation. Further yeast one-hybrid and dual-luciferase assays confirmed that PsbHLH58 acts as a transcriptional activator of PsSUS4 via specifically binding to its promoter. Manipulation of the PsbHLH58 expression in fruits through transient overexpression and gene silencing resulted in significant corresponding changes in PsSUS4 expression and sucrose accumulation. In addition, it was also found that the expression levels of PsbHLH58 and PsSUS4 are positively regulated by ethylene, accompanied by an increased sugar accumulation in the fruits. Consequently, these results demonstrated a novel mechanism involving the PsbHLH58-PsSUS4 module that mediates the sugar accumulation in 'Fengtang' plum and provided a new insight into the future fruit quality improvement.
期刊介绍:
Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement.
Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.
Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Articles for Reviews are either invited by the editor or proposed by the authors for the editor''s prior agreement. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.